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Ingredients. Pudding rice measured to the 175ml level in a glass measuring jug. 410g evaporated milk. 850ml whole milk. 40g golden granulated sugar. 1 whole nutmeg. 25g butter. Additional. Pre-heat the oven to 150°C, gas mark 2. Using a fan-assisted oven? Click here. Equipment.
- Desserts, Hot Puddings
- 12 min
- British
430K subscribers. 194. 30K views 9 years ago. ...more. Delia takes us through the classic recipe of rice pudding.Subscribe here...
- 4 min
- 30.3K
- Good Food
Mar 21, 2017 · If you can’t get it I would suggest trying 1l of whole milk with 260m of single cream and increase the sugar to 70g. Kind regards. Lindsey. PS. Thank you for the positive feedback, it’s very much appreciated.
Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée. 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional) 5 tbsp vegetable or sunflower oil. 100g tomato purée. 2 bay leaves. 1 tbsp dried thyme. 2tsp curry powder (we used hot madras)
- Dinner, Side Dish
- 275
- African
How To Make Delia Smith Rice Pudding. Water should be added to a pot and heated over medium-low. Once it starts to boil, add the rice and stir it around. Lowered the heat, covered, and let it boil for about 20 minutes, or until the rice is soft and the liquid is gone. In a clean pot, mix cooked rice, sweetener, salt, and 1 1/2 cups of milk.
- Dessert, Breakfast
- 99
- Boiling
Apr 19, 2020 · About Delia's Rice Pudding. Asked on 19 Apr 2020 by Gizzie4. I made the old fashioned rice pudding following the details exactly. However after the cooking time, the rice was sat on the bottom of my dish with the liquid just floating on top. I’ve had to stir it again and leave it in for an extra 25 minutes.
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Method. STEP 1. Heat the oven to 160C/140C fan/gas 3 and butter a 1.5-litre baking dish. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.
