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Preparation time. 30 mins to 1 hour. Cooking time. 1 to 2 hours. Serves 4–6. Ingredients. For the jollof rice. 3 tbsp vegetable oil. 1 brown onion, roughly chopped. 4 garlic cloves, crushed....
- Light Meals & Snacks
- 4-6
- African
Roll each rice ball in the flour, then egg and then panko, coating well. Carefully drop the rice balls in the fryer or saucepan and, working in batches, fry for 3–4 minutes until golden brown. Drain well on kitchen paper and serve immediately with Scotch Bonnet Sauce.
- Snack, Starter
- 8
Oct 2, 2023 · Last Updated: October 2, 2023 Fact Checked. Jollof rice is a spicy and savory West African dish that’s made differently from country to country. Nigerian jollof rice is prized for its delicious, smoky flavor and simplicity—to make it, you only need one pot!
- (2)
- African Cuisine
Method. Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a blender or food processor and blend until smooth. Heat the olive oil in...
- Main Course
- 6-8
- African
Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée. 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional) 5 tbsp vegetable or sunflower oil. 100g tomato purée. 2 bay leaves. 1 tbsp dried thyme. 2tsp curry powder (we used hot madras)
- Dinner, Side Dish
- 275
- African
Feb 1, 2023 · Ingredients. The ingredients we used in this jollof rice recipe are based on Nigerian jollof rice. We will also give suggestions for other ingredients that can be added to make your jollof rice even more flavourful.
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How to make Nigerian jollof rice?
Mar 7, 2024 · Take the fresh tomatoes, bell pepper, red onion, ginger, garlic, and scotch bonnet pepper, and blend them until you achieve a smooth paste. This vibrant mixture forms the base of the jollof rice sauce, providing delightful flavors and colors. Cooking the Sauce.