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Preparation time. 30 mins to 1 hour. Cooking time. 1 to 2 hours. Serves 4–6. Ingredients. For the jollof rice. 3 tbsp vegetable oil. 1 brown onion, roughly chopped. 4 garlic cloves, crushed....
- Light Meals & Snacks
- 4-6
- African
Ingredients. 400g. leftover Jollof rice. 60g. mozzarella, cut into 8 pieces and drained well. 1.5l. vegetable oil, for deep-frying (if using a saucepan; if using a deep-fat fryer follow manufacturer’s instructions for oil) 50g. plain flour.
- Snack, Starter
- 8
In this vedio a Nigerian cooked for a ugandan the mighty jollof rice#cooking #nigerianjollof #nigerianfood. How to cook perfect Nigerian jollof rice. In this vedio a Nigerian cooked for a ugandan ...
- 19 min
- Shami Vlog ug
Jul 13, 2021 · Protein 25g 50% Vitamin A 2014IU 40% Vitamin C 77mg 93% Calcium 115mg 12% Iron 4mg 22% * Percent Daily Values are based on a 2000 calorie diet. Jollof rice balls with scotch bonnet sauce. West Africa meets Italy in these arancini balls. Cook Time 2 hrs. Total Time 2 hrs. Course: Main Course, starter.
- Main Course, Starter
- 505
- African, Italian
Chapters 0:00 intro 0:25 intro to Jollof rice cook with me1:00 how to shop for Jollof ingredients 3:11 best rice for jollof8:24 how to prep11:55 how to make...
- 24 min
- 681.8K
- Kikifoodies
Aug 16, 2016 · Ingredients. 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes. 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded. 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided.
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How do you make Jollof rice balls?
How do you make Jollof rice?
How to cook party Jollof rice?
Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée. 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional) 5 tbsp vegetable or sunflower oil. 100g tomato purée. 2 bay leaves. 1 tbsp dried thyme. 2tsp curry powder (we used hot madras)