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May 9, 2021 · How to Cook Pressure Cooker Jollof rice. Blend the pepper and other ingredients. Set the instant pot to hot sautee Add vegetable oil then add chopped onions and cook till just clear then add the tomato puree and stir and cook for a further 3-5 minutes.
- Brunch, Dinner, Lunch, Rice Dish
- 6
- Amercian, Asian, Mexican
- 661
Apr 18, 2020 · Turn the instant pot or electric pressure cooker into saute mode. Add in the sliced onions and cook until translucent and beginning to turn golden. Turn off the sauté mode and add in the rice, bay leaf, curry powder and thyme and stir well. Stir in the prepared bell pepper puree.
- 4-6
Nov 12, 2019 · Set instant pot to manual pressure cook 8 minutes and after pressure cooking, do a 10 minutes naturally pressure release. When instant pot is depressurised, open the lid. Sauce will be settled on the rice, stir the sauce in the rice and jollof rice is ready to be enjoyed.
- (11)
- 360
- Dinner, Main Course, Rice, Side Dish
Jan 1, 2013 · Add in tomato puree and fry for about 30 seconds. Then add in rice and stir constantly until rice is coated with tomato puree. Transfer the rice mixture into a rice cooker and add in coconut milk, water, spices, and jumbo cube (if using, mix well and adjust seasoning. Cook according to your rice cooker instructions.
- (6)
- 282
- Main
- 45 sec
May 11, 2020 · Select Saute on Instant Pot and allow pot to fully heat. Once hot, add oil, onions and peppers and cook until peppers become soft and onions start to become translucent, about 4 minutes. Add ginger and cook another minute. Add garlic and rice and toast the rice for about a minute.
- Side Dish
- 6
- West African
- 308
Instant pot Jollof rice For the meat* 2kg turkey(substitute with chicken)* 2 cloves garlic * 1 small medium onion* 1 teaspoon salt * 1 teaspoon knorr chicken...
- 7 min
- 79K
- Kikifoodies
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Mar 15, 2022 · Create the base of the Jollof by blending a tomato, red pepper, half a red onion, and two habanero peppers. Measure a cup and set the rest aside. In sauté mode, add vegetable oil to the inner pot, and sauté diced onions. Add two tablespoons of tomato paste, and stir to avoid any burning.