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  1. May 9, 2021 · How to Cook Pressure Cooker Jollof rice. Blend the pepper and other ingredients. Set the instant pot to hot sautee Add vegetable oil then add chopped onions and cook till just clear then add the tomato puree and stir and cook for a further 3-5 minutes.

    • Brunch, Dinner, Lunch, Rice Dish
    • 6
    • Amercian, Asian, Mexican
    • 661
  2. Apr 18, 2020 · Turn the instant pot or electric pressure cooker into saute mode. Add in the sliced onions and cook until translucent and beginning to turn golden. Turn off the sauté mode and add in the rice, bay leaf, curry powder and thyme and stir well. Stir in the prepared bell pepper puree.

    • 4-6
  3. Nov 12, 2019 · 4) Put off sautee mode of the instant pot. 5) Wash rice with warm water till water runs clear. 6) Add broth, bayleaf, salt, washed rice and sliced tomatoes in the instant pot. Stir and cover instant pot with lid and set valve to sealing. 7) Set instant pot to manual pressure cook 8 minutes.

    • (11)
    • 360
    • Dinner, Main Course, Rice, Side Dish
  4. May 11, 2020 · Select Saute on Instant Pot and allow pot to fully heat. Once hot, add oil, onions and peppers and cook until peppers become soft and onions start to become translucent, about 4 minutes. Add ginger and cook another minute. Add garlic and rice and toast the rice for about a minute.

    • Side Dish
    • 6
    • West African
    • 308
  5. Mar 15, 2022 · Cook on manual high pressure for 7 minutes, and then allow natural pressure release for 10 minutes. Open the lid when the Instant Pot is depressurized. If you notice sauce settling at the top (this is natural!) give it a good stir and serve hot. Your Instant Pot Jollof Rice is ready to be devoured.

    • Main Course
    • 260
    • Nigerian
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  6. Aug 19, 2021 · Ingredients 4 cups basmati rice (wash at least 7 times to remove excess starch. This will prevent the rice from sticking)2 cups meat stock 2 cups jollof stew...

    • 3 min
    • 13.3K
    • Chinny's Kitchen
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  8. Jan 1, 2013 · Heat oil in a non-stick pan and fry onion, garlic, bay leaves and 4 tbsp of water for about 5 minutes. Add in tomato puree and fry for about 30 seconds. Then add in rice and stir constantly until rice is coated with tomato puree.

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