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Method. STEP 1. Heat the oven to 200C/180C fan/gas 6. Tip the rice in a sieve, rinse under cold water, drain and set aside. Put the peppers, onion, garlic, ginger and chilli, if using, in a food processor and blitz until chopped.
- Dinner, Side Dish
- 275
- African
- To Make The Oven Baked Jollof Rice, You Will Need
- Options to Customize Your Jollof Rice
- What to Serve with Jollof Rice
The preparation of Jollof varies from family to family. However, traditionally, Jollof contains the following: 1. Peppers– Choose bright red pimento or bell peppers it helps to brighten the color of the rice. 2. Tomatoes– Ripe red juicy tomatoes work best for this recipe. 3. Onions– I have tried using different varieties of Onions. I love it all. A...
You can add vegetables like 1. Carrots 2. Green beans 3. Sweet peas 4. Sweet corn 5. Bell peppers 6. Green onions 7. or a mix of any of these vegetables.
Jollof Rice is usually served with Peppered chicken, fried chicken, Salad, Coleslaw, Chilled drink like zobo (sorrel drink), Lemon ginger juice Other delicious rice recipes you might want to try 1. East African rice and potato Pilau 2. Delicious One pot chicken and Rice 3. Nigerian Fried Rice 4. Easy Hearty Mushroom Rice 5. Coconut Fried Rice With ...
- Lunch/Dinner
- 3 min
- 541
Mar 12, 2024 · Taste and adjust the salt level to your liking – the liquid should be well-seasoned. Once the rice begins to gurgle, cover with the lid and transfer the Dutch oven to the oven. Bake for 45 minutes. If you don’t have a Dutch oven, transfer the contents of the pot to a large, deep roasting tin.
Jan 18, 2019 · Add in 3 cups of water gradually and stir well. Add ginger, paprika, white pepper, bayleaf, salt and seasoning cubes. Mix well to combine then add in the rice and mix well. Cover the skillet with aluminium foil and place in pre-heated oven. Bake for about 45 minutes. Remove from oven and let it rest for 5 minutes.
- (5)
- 350
- Main Course
Sep 17, 2021 · Place 4 cups long-grain white rice in a fine-mesh strainer and rinse thoroughly under cool running water. Set aside to drain. Heat 1/2 cup vegetable oil in a large pot or Dutch oven over medium heat until shimmering. Add the onions and cook until translucent, 4 to 5 minutes.
Sep 22, 2022 · For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper.
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Print Recipe Pin Recipe. Prep Time 30 mins. Cook Time 2 hrs 15 mins. Course jollof, jollof rice, Main Course, rice. Cuisine Ghanaian. Equipment. 1 Dutch Oven. Ingredients. 2 medium tomatoes chopped. 1 cup vegetable oil canola and sunflower oil also work well. 1 heaping tablespoon tomato paste. 1 medium-large Spanish onion sliced thinly.
