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Jan 20, 2020 · An egg cup, also called egg server or egg holder, is a container used for serving boiled eggs: they have been used since prehistoric times and come in different sizes, shapes and designs. We collected 16 examples, ranging from the 19th century to 2015. Author: Valeria Loreti and Deepa Parapat.
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Egg cups have been part of history for many centuries. One made of silver was unearthed with other dishes in the early 1700s at the archaeological site in Pompeii, Italy, preserved by the eruption of Mount Vesuvius in 79 CE. Others have been discovered perfectly preserved in various villages and cities throughout the world. In France, at the Palace...
One way the practice finds its way into the country is when individuals move stateside or marry someone from another part of the world. A newlywed from Ohio was perplexed when her British husband unpacked his cobalt-blue Wedgewood egg cups. She had no idea what the odd-shaped dishes were but soon delighted in learning more and having tasty soft-boi...
Like baking a cake, the process of cooking an egg may be different for each individual. Ask five people, and five answers will follow. The desired end result is a firm egg white and a runny yolk with the consistency of melted cheese or soft butter. This is simply a guideline. Preparing soft-boiled eggs is up to the individual. 1. Use room-temperatu...
A note on gadgets that slice off the top ofthe egg. Surprisingly, there are many variations to choose from. One can always use a dinner knife or try one’s luck with a stainless-steel egg cracker topper. Just place the inverted open end on the tapered top of the egg, pulling the round ball up the center section. Then release and let the ball drop. I...
Date: 1725–26. Culture: French, Paris. Medium: Silver. Dimensions: Height: 3 1/4 in. (8.3 cm) Classification: Metalwork-Silver. Credit Line: Bequest of Catherine D. Wentworth, 1948. Accession Number: 48.187.285. Learn more about this artwork. European Sculpture and Decorative Arts at The Met.
May 15, 2006 · Early egg cups were discovered amidst the ruins of Pompeii from 79 AD. Later, during the French Revolution, it is said that King Louis XV helped to popularize egg cups when citizens of the republic tried to imitate their king’s ability to “decapitate an egg at a single stroke.”
Classic or more original in shape, in white porcelain at Degrenne or Deshoulières, or in colored ceramic at Emile Henry; The egg cup is an essential piece of tableware. The iconic boiled egg is a traditional dish of French cuisine.
The Louvre Palace (French: Palais du Louvre, [palɛ dy luvʁ]), often referred to simply as the Louvre, is an iconic French palace located on the Right Bank of the Seine in Paris, occupying a vast expanse of land between the Tuileries Gardens and the church of Saint-Germain l'Auxerrois.
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Somebody's mother-in-law's collection, as well as her nice shelves. Here's a post from an anonymous French blogger and egg cup collector who believes that egg cups are a French invention. A marvelous collection of Devres pottery egg cups, in a style knwon as " Vieux Rouen ", on-line thanks to La Fourmaintrie site.
