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Bolognese sauce, [a] known in Italian as ragù alla bolognese [b] or ragù bolognese (called ragù in the city of Bologna, ragó in Bolognese dialect), is a meat-based sauce in Italian cuisine, typical of the city of Bologna. [2] It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.
Feb 23, 2019 · Bolognese is a kind of ragù (the Italian word for meat sauce), original from Bologna, Italy. It’s very different from your usual American meat sauce, often a tomato-based sauce simmered with ground beef.
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Mar 31, 2016 · Just about every region of Italy has it’s own version of a Ragu, a slow cooked meat sauce, but perhaps the most famous is from the city of Bologna in Emilia-Romagna, Ragu alla Bolognese.
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Jan 22, 2021 · Authentic Bolognese Sauce (Ragù alla Bolognese) is an Italian pasta sauce made with ground beef, pancetta, vegetables - onion, carrot, celery - and tomato passata. There are NO AROMAS in this traditional Bolognese sauce, so NO bay leaves, parsley, rosemary, garlic, nutmeg or red hot chili peppers.
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Oct 17, 2018 · Odori is the Italian word for what in France is called mirepoix: a mix of carrot, onion, and celery, that act as the flavour base to a sauce. It’s important to chop them as finely as possible, otherwise you are going to end up with large chunks of carrot in your sauce rather than having them amalgamated with the meat.
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Dec 1, 2017 · Ragù alla Bolognese is a classic Italian meat sauce from the city of Bologna. It is made of simple genuine ingredients like ground beef, pork belly, onion-carrot-celery soffritto slowly cooked in tomato sauce on very low heat for a few hours.
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Mar 21, 2024 · This traditional and authentic Ragù Alla Bolognese is a hearty and delicious meat sauce from the Bologna region of Italy and it is so easy to make. This recipe is perfect for a cozy night, special occasions or anytime you want a delicious Italian pasta meal. When I want a comforting Italian recipe, I make my ragu alla bolognese!
