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Elizabeth Josephine Craig, MBE, FRSA (16 February 1883 – 7 June 1980) was a Scottish journalist, home economist and a notable author on cookery.
Aug 6, 2014 · For generations of cooks, the Glasgow Cookery Book has been a mainstay of Scottish home cooking. Liz Small explains how a handwritten notebook became a recipe book which is still in print a century later.
Broths to Bannocks: a history of cooking in Scotland from 1690 to the present day, John Murray 1990; Revised edition published 2010 by Waverley Books. Investigating the roots of national cuisine from a study of archive material and historical cookery books.
Cookery writer Sue Lawrence, exhibition curator Olive Geddes and Dr John Scally, National Librarian. Recipe books and family papers provide valuable insights into the eating habits and lives of the wealthy.
The first Scottish cookery book? John Reid came from a family of professional gardeners at Niddry Castle in Kirkliston. Later he was employed as a gardener in Perthshire and East Lothian. Reid's 'The Scots Gard'ner' was written especially 'for the climate of Scotland' and was the first Scottish gardening manual.
Mar 8, 2004 · Scottish cooking is enjoying a renaissance as restaurants and cookery writers look to the past and traditional recipes for inspiration. Catherine Brown’s book is a resource for these recipes, with glimpses into traditional eating habits and Scottish seasonal festivities.
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Sue Lawrence is a Scottish cookery and food writer, noted for her promotion of traditional Scottish recipes and regional produce, and also a writer of historical novels set in Scotland, exploring women's lives.
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