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- (2)
- Recipe Roundup
- Ground Beef Stroganoff (Hamburger) Beef stroganoff typically uses thin slices of beef. This recipe proves that nothing is impossible with ground beef.
- 30-Minute Ground Beef and Mushroom Skillet. This ridiculously easy, 30-minute skillet is simple, but it sure hits the spot. This recipe is for you if you’re too busy to make something elaborate for a weekday dinner, but also badly want to impress.
- Salisbury Steak with Mushroom Gravy. I’m such a sucker for Salisbury steak. Thanks to this dish, I get to eat a hamburger and rice together in one meal!
- Stuffed Portobello Mushrooms with Ground Beef. This dish features hollowed-out portobello mushrooms stuffed with ground beef. From the chewiness of the portobello to the richness of the ground beef, this dish gets a 12 out of 10!
- Ingredients For Ground Beef and Mushroom Skillet
- How to Make Ground Beef and Mushroom Skillet
- Serving Suggestions
Avocado Oil: Used for sautéing the onion and garlic and cooking everything together, avocado oil is a high-temperature cooking oil with neutral flavor, ideal for cooking at high heat in a skillet. Onion & Garlic:Adding immense depth of flavor to the meal, onion and garlic are strong team players in what they bring to every dish. Mushrooms:Bringing ...
Add the avocado oil to a large skillet and heat to medium-high. Add the chopped onion and sprinkle liberally with sea salt. Cover the skillet and cook, stirring occasionally, until the onion begins to turn brown, about 8 to 10 minutes. We’re trying to get the onion to a near-caramelized state quickly in order to maximize its flavor potential. Stir ...
You can absolutely eat this Ground Beef and Mushroom Skillet as a standalone meal, or you can serve it up with sides. If you’re looking to keep it low-carb, cauliflower rice, Roasted Garlic Mashed Cauliflower, Roasted Vegetables or Sautéed Vegetablesare great options. For those who aim for balanced meals, steamed brown rice is a great accompaniment...
- (66)
- 275
- Main Dishes
Brown Ground Beef (5 minutes): In a large skillet, cook the ground beef over medium-high heat until browned and crumbly. Season with salt and pepper. Remove the beef from the skillet and set aside. Sauté Mushrooms and Onions (5 minutes): In the same skillet, melt the butter. Add the chopped onion and garlic, cooking until the onion is translucent.
- 4
- 500
Heat a large pan or skillet at medium high, add olive oil and the ground beef. Stir in dried basil, oregano, chili powder, cumin, salt and black pepper. Stir, breaking the minced meat into chunks. Once no longer pink, stir in the tomato paste and continue cooking for 3 more minutes, stirring only occasionally.
- (9)
- 375
- Dinner
Apr 4, 2013 · In a small bowl combine ground porcini mushrooms with sea salt, pepper, crushed red pepper and sugar, mix to make the rub. Remove steaks from the fridge. Rub into steaks evenly and on both sides. Allow to rest and marinate for 20 minutes so it forms a paste and sticks well.
- (40)
- 627
- Main Course, Main Dish
Slow Cooker Meat Spaghetti Sauce. A good spaghetti sauce is always packed with flavor, and this one is no exception. The beef and mushrooms give it a hearty taste, while the tomato paste and crushed tomatoes provide a nice, rich depth of flavor. The basil adds a touch of sweetness and freshens up the sauce as a whole.
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Heat olive oil in a large skillet over medium high heat. Once hot, add beef and crumble as it is cooking. Continue cooking beef until browned on all sides and no pink remains. Add onion and garlic to the pan and cook for approximately 3 minutes or until onion softens and turns translucent. Add bell peppers and mushrooms and continue to cook for ...
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