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Peter Vaughan: Company Director & Executive Chef. Having trained with the elite of the culinary world Peter went on to work in Michelin star restaurants in UK and abroad, before founding The Bistro restaurant and, subsequently, Vaughan's Kitchen & Cookery School.
- Vaughan's Kitchen Cookery School
Head Chef, Peter Vaughan trained in top class banqueting in...
- The Team - Vaughan's Kitchen Cookery School
Peter Vaughan: Company Director & Executive Chef. Having...
- Vaughan's Kitchen Cookery School
Exceptional wedding & event catering and Cookery Courses & Professional Chef CTH courses, Public, Corporate, Bespoke delivered with unique style, serving Wiltshire, Avon and the South West. Liaise with us on unique menus for your special day. Read our hints and tips for a perfect wedding.
Head Chef, Peter Vaughan trained in top class banqueting in some of the finest 5* hotels in London and has worked in France and the Caribbean ~ he and our team work with you to devise the very best menu for your very special day.
Peter Vaughan: Company Director & Executive Chef. Having trained with the elite of the culinary world Peter went on to work in Michelin star restaurants in UK and abroad, before founding The Bistro restaurant and, subsequently, Vaughan's...
View Peter Vaughan’s profile on LinkedIn, a professional community of 1 billion members. Executive Chef, Director · Over 26 years of culinary experience, founder of bustling Bistro restaurant...
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- Vaughan's Cookery School
- Australasian College of Natural Therapies
- Devizes, England, United Kingdom
May 22, 2017 · Participants receive a very ‘hands-on’ and fun experience in small groups, producing healthy and nutritious meals. Vaughan’s Cookery School feel passionate about creating a ‘naturally balanced’ style of cuisine that maximises nutrition.
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The school, headed up by inspiring chef Peter Vaughan, which runs a variety of culinary courses to train both novice cooks and aspiring culinaires in a broad range of skills and cuisines from day courses to Diploma’s.