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1. www.deliaonline.com › recipes › internationalOven-roasted Ratatouille recipe | Delia Smith - Delia Online

   www.deliaonline.com › recipes › international

   • Cached

   Jul 3, 2020 · Pre-heat the oven to its highest setting. Now arrange the tomatoes, aubergines, courgettes, peppers and onion on the roasting tray, sprinkle with the garlic, torn-up basil leaves, crushed coriander seeds and pepper. Drizzle the oil over, then mix thoroughly to get a good coating of oil.

   • Cuisine: French

2. Videos

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     allrecipes.com

     Ratatouille Bake

     31 Dec 2008

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     1:30

     youtube.com

     Homemade Layered Ratatouille Recipe (Step-by-Step) | HowToCook.Recipes

     21 May 2021

     97.3K views

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     0:28

     tiktok.com

     “Baked Ratatouille recipe that adds a delightful twist to the classic dish” Ingredients: * 1 large eggplant, thinly sliced * 2 medium zucchinis, thinly sliced * 1 large onion, thinly sliced * 3 medium tomatoes, thinly sliced For the baked Ratatouille sauce * 3-5 cloves garlic, minced * 2 medium tomato * 1 large red bell pepper * 1 teaspoon oregano dried * 1 teaspoon basil leaves dried * Fresh thyme leaves * Salt and black pepper to taste * Olive oil for drizzling Full recipe on my Youtube channe

     13 Nov 2023

     1.9M views

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3. thehappyfoodie.co.uk › recipes › oven-bakedOven Baked Ratatouille Recipe | The Green Roasting Tin

   thehappyfoodie.co.uk › recipes › oven-baked

   • Cached

   A classic comforting vegan dish, this recipe for oven baked ratatouille made with slow-cooked courgette, aubergine, peppers and tomatoes is simple and quick to prepare, perfect for a busy weeknight.

   • Category: Dinner

   • Servings: 4

4. www.bbcgoodfood.com › recipes › baked-ratatouilleBaked ratatouille & goat’s cheese - BBC Good Food

   www.bbcgoodfood.com › recipes › baked-ratatouille

   • Cached

   Recipe from Good Food magazine, September 2018. Transform ratatouille into a bake with a layer of cheese sauce and you won't look back. It makes a great late summer dish and delivers three of your 5-a-day.

   • Category: Dinner, Main Course, Supper
   • Total Calories: 472

   • Servings: 6

5. Images

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6. francoisekitchen.com › easy-oven-baked-ratatouilleEasy Oven-Baked Ratatouille - Francoise's Kitchen

   francoisekitchen.com › easy-oven-baked-ratatouille

   • Cached

   Jul 23, 2021 · Preheat oven to 425°F. Cut all the vegetables (eggplant, zucchini, bell pepper, tomatoes, onions) so that they are approximately the same size and can cook evenly. Transfer them on a large rimmed baking tray. Add the garlic and herbs (thyme, bay leaves, and rosemary (optional).

   • 5/5 (8)
   • Cuisine: French

   • Category: Main Course, Side Dish

7. www.recipetineats.com › baked-ratatouille-with-beansBaked Ratatouille With Beans - RecipeTin Eats

   www.recipetineats.com › baked-ratatouille-with-beans

   • Cached

   Baked Ratatouille With Beans. I adore the sunny flavours of this Provençal vegetable stew. Traditionally in a ratatouille you would cook each vegetable separately, but this baked version is much more hands-off. I also add beans to turn it into a hearty meal. Find the recipe on page 154 of Dinner.

8. thecookspyjamas.com › oven-roasted-ratatouilleEasy Oven Baked Ratatouille Recipe {With Freezing Tips}

   thecookspyjamas.com › oven-roasted-ratatouille

   • Cached

   Feb 26, 2020 · Oven baked ratatouille recipe is the perfect vegan main meal or easy side dish. It tastes delicious served either hot or cold, and also freezes brilliantly.

9. People also ask

   Can You bake Ratatouille?

   • Baking the vegetables for ratatouille means you can pop it in the oven and walk away! This colorful, rustic dish is ready to enjoy in less than an hour. If you’re searching for vegetarian main dish recipes with a TON of flavor, baked ratatouille is it!

   Baked Ratatouille with Goat Cheese and Pesto - Familystyle Food

   familystylefood.com/baked-ratatouille-recipe/

   See all results for this question

   How long does Ratatouille take to cook?

   • This is an easier way to make a traditional ratatouille recipe, a casserole with an assortment of fresh Mediterranean vegetables. Baking the vegetables for ratatouille means you can pop it in the oven and walk away! This colorful, rustic dish is ready to enjoy in less than an hour.

   Baked Ratatouille with Goat Cheese and Pesto - Familystyle Food

   familystylefood.com/baked-ratatouille-recipe/

   See all results for this question

   How do you eat oven roasted Ratatouille?

   • Turn your oven roasted ratatouille into a more substantial meal by: Layering it with bechamel sauce, pasta sheets and cheese to create a delicious vegetarian lasagne. Tossing a large scoop through cooked pasta for a super-quick meal. Serving the oven roasted ratatouille as a side dish with poached or fried eggs.

   Easy Oven Baked Ratatouille Recipe {With Freezing Tips} - The Cook's

   thecookspyjamas.com/oven-roasted-ratatouille/

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   How do you eat Ratatouille?

   • Bake the ratatouille in a casserole or baking dish finished dish, and top it off with basil pesto sauce and soft goat cheese when it comes out of the oven. The cheese melts into a creamy, delicious topping. Ratatouille is a peasant dish from the southern France. It is considered one of the best vegetarian casseroles in the world.

   Baked Ratatouille with Goat Cheese and Pesto - Familystyle Food

   familystylefood.com/baked-ratatouille-recipe/

   See all results for this question

   How do you cook Ratatouille in a frying pan?

   • Transform ratatouille into a bake with a layer of cheese sauce and you won't look back. It makes a great late summer dish and delivers three of your 5-a-day Heat 1 tbsp olive oil in a heavy frying pan and gently cook the red onion and garlic for 5 mins until just starting to brown.

   Baked ratatouille & goat’s cheese - BBC Good Food

   www.bbcgoodfood.com/recipes/baked-ratatouille-goats-cheese?IGNORE_GEO_REDIRECT_GLOBAL=true&v=796356746

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   What is French ratatouille?

   • This post is also available in: Français Ratatouille is a colorful summer dish from Provence (southeastern France) made of eggplant, zucchini, bell peppers, tomatoes, onion, garlic, herbs, and a drizzle of olive oil.

   Easy Oven-Baked Ratatouille - Francoise's Kitchen

   francoisekitchen.com/easy-oven-baked-ratatouille/

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10. familystylefood.com › baked-ratatouille-recipeBaked Ratatouille with Goat Cheese and Pesto

    familystylefood.com › baked-ratatouille-recipe

    • Cached

    Jul 9, 2024 · This recipe is a fresh and simple version of a traditional French ratatouille recipe, with a colorful balance of colorful veggies. Bake the ratatouille in a casserole or baking dish finished dish, and top it off with basil pesto sauce and soft goat cheese when it comes out of the oven.