Search results
- Main Course
- 2
- British
- 30 min
- Melt the butter in a large frying pan over a medium heat. Add the onion and sugar and fry for 7–8 minutes until the onion is nicely browned, stirring frequently.
- Season the onions with salt and pepper, then add the balsamic vinegar and stock – the exact amount will depend on the size of your pan and how quickly the liquid cooks down – and leave it to bubble up for a few seconds.
- Heat a grill or a griddle pan to high and cook the bacon until crisp at the edges. Keep it warm.
- Season the liver slices with salt and pepper and dust them with flour. Add the oil to another large frying pan and cook the slices of liver over a high heat for about 30 seconds on each side.
Mary Berry Liver and Bacon Casserole is a hearty and flavorful dish, combining tender pieces of the liver with smoky bacon in a rich, savory sauce. It’s a perfect meal for those who enjoy traditional home cooking, offering a comforting and satisfying experience.
- MARY BERRY RECIPES
- 1
- Ingredients
- Instructions
- Cook Times For Slow Cooker, Multi Cooker, Oven and Stove Top
1 lb or 500 g Lamb's or Pig's Liver, washed and sliced 1/2 lb or 250 g Bacon, chopped 2 Medium Onions, sliced 3 Cloves garlic 1 Cup or 70 g Mushrooms, cut to bite-size pieces 1 Tablespoon Tomato Puree 1/2 Cup Flour 1 Pint Beef Stock Salt and Pepper to taste Optional: 1 teaspoon fresh or dried herbs of your choice, such as Thyme or Oregano.
1. Wash and slice the liver in to bite size pieces. 2. In a large mixing bowl, add the flour and season with salt and pepper. Then add the liver and toss, making sure each piece is coated with flour. When done, take 3 tablespoons of flour and place in a cup and add a little cold water to form a paste. We will use this to thicken the gravy later. Se...
7. For cooking on the stove top, place the lid on the pan and gently cook on the lowest heat setting you have for about 2 hours or until the liver is tender. For cooking in the oven, transfer everything to an ovenproof casserole dish and place in the oven at 300 F or 150 C for approximately 2 hrs 30 minutes. For cooking in the slow cooker, transfer...
- (220)
- 1668
- Main Meals
Dec 15, 2018 · In a large saute pan over medium heat add the diced bacon and cook until crispy, stiring frequently. Remove the bacon bits from the pan and reserve the fat. Return approximately 2 tablespoons of bacon fat to the pan and add the diced onions. Reduce heat to medium-low and cover for 10 minutes.
Feb 11, 2020 · Ingredients. Vegetable oil for frying. 200g British free-range bacon lardons (smoked or unsmoked) or streaky bacon, chopped. 2 onions, thinly sliced. 2 garlic cloves, sliced. 2 tbsp chopped fresh sage. Splash brandy (optional) 400ml pork or chicken stock. 2 fresh thyme sprigs. 400g very fresh British lamb’s or pig’s liver.
- (4)
- 741
- Potato Recipes
Liver and bacon with onions and gravy. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals.
People also ask
How do you cook liver & bacon?
What is Mary Berry liver & Bacon Casserole?
What is liver and Bacon Casserole?
How do you cook liver & Bacon Casserole?
How do you make liver burgers?
How do you cook liver in a frying pan?
Dominic Chapman gives everyone's favourite hearty supper a sumptuous update in this calf's liver and bacon recipe, serving the liver with creamy mash, buttery kale and a rich red wine sauce.
