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This week, Jamie shows us how to get the best out of seasonal aubergine, figs, runner beans & pears in four delicious new recipes. Kicking off autumn, Jamie picks four of his favourite flavour-packed seasonal treats – savoy cabbage, sweetcorn, onion and tomatoes – and cooks up a feast.
3 days ago · 1 small tomato. 1 slice onion (about 2-inches long, ¼ inch wide) 1 tablespoon lime juice. 1 small clove garlic, peeled. ¼ teaspoon salt. Cilantro, optional. Place all ingredients in the bowl of a small food processor. Blend until combined. Serve with chips.
5 days ago · Preheat the oven to 350ºF. Line an 8 by 8 metal baking pan with parchment paper. To a large bowl, use a hand mixer to cream together softened butter, cream cheese, brown sugar, granulated sugar and sourdough discard until completely combined. Add the eggs and vanilla extract.
Food. John and Lisa's Recipes. Roast Cod with Harissa, Chickpeas and Cauliflower. The crispy chickpeas and harrisa-basted cauliflower blend wonderfully with the roasted cod. If there are any...
Handpicked collection of recipes that will inspire you with delicious cooking ideas & how you can use your Instant Pot or Pressure Cooker.
Save time and energy with our easy air-fryer recipes. From crispy air-fryer chicken and chips to beautifully cooked aubergine and squash, we’ve got plenty of inspiration. Check out the Tips section on these recipes for our tried-and-tested instructions.
Amy + Jacky's Instant Pot Chilli with Chorizo. Jump to recipe. Amy + Jacky's award-winning chilli. I've added chorizo (inspired by Nigella's Cheesy Chilli) and lentils. Don't be put off by the soy sauce and fish sauce; they add an incredible umami flavour. Prep 10m.
