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Zephyr Wright (née Zephyr Black; [3] 1915 – April 25, 1988) [1] was an African-American civil rights activist and personal chef for President Lyndon Johnson and Lady Bird Johnson from 1942 until 1969.
Jun 14, 2017 · Read about how Zephyr Wright, one of the 100 Greatest Home Cooks in America, helped influence Lyndon B. Johnson to pass the Civil Rights Act.
Feb 28, 2019 · Zephyr Wright. Personal chef for President Lyndon B. Johnson. Told her firsthand stories about discrimination to Johnson, which is thought to have influenced his signing of the Civil Rights Act...
- Unveiling Zephyr Wright’s Persona
- Nurturing Roots in Marshall, Texas, and Wiley College
- Culinary Enchantress in The Heart of Power
- Life After The White House
- Legacy and Honors
- The History Chicks Present Zephyr Wright
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Zephyr Wright (1915-1988), born as Zephyr Black, stands as an indomitable African-American figure who etched her name into the annals of history. Her profound impact as a personal chef to Lyndon B. Johnson during his tenure as both a Congressman and President (1942 to 1969) is widely acknowledged. However, her contributions span beyond culinary exc...
Zephyr Wright’s journey unfolds against the backdrop of Marshall, Texas, where she was born and raised. Constrained by the societal norms that confined African-American women to domestic labor, Zephyr’s ambitions soared beyond her hometown’s limitations. Her pursuit of education led her to Wiley College, where she found herself under the guidance o...
Zephyr Wright’s culinary talents, steeped in Southern tradition, found their way to the table of Claudia Johnson and her husband, Lyndon B. Johnson. Her sumptuous Southern delicacies instantly endeared her to the Johnsons, transforming their residence into a hub of gastronomic delight. Zephyr’s culinary creations not only sated appetites but also f...
Wright’s tenure with the Johnsons concluded in 1969, coinciding with the end of LBJ’s presidency and the passing of her husband, Sammy. She continued to reside in Washington, D.C., until her death on April 25, 1988, due to a heart condition. Regrettably, her contributions to civil rights were often overshadowed by her culinary achievements. In a 19...
In 2019, Zephyr Wright was posthumously honored by the New York Times as one of the “6 Black Chefs Who Changed the History of Food.”Wright served as a trusted advisor to LBJ on pivotal matters, including his stance on the March on Washington for Jobs and Freedom.She was in attendance when President Johnson signed the Civil Rights Act of 1964. After the signing, Johnson handed her the pen he used, declaring, “No one deserves this more than you.”Remarkably, Wright achieved all this despite never envisioning a life beyond her native Marshall, Texas.Zephyr Wright’s life exemplifies the harmonious coexistence of culinary artistry and civil rights activism. Her contributions, while spanning distinct realms, are interconnected threads that weave a tapestry of empowerment, equality, and progress. The indelible mark she left continues to resonate, underscoring the profound impact of a woman who def...
Learn about Zephyr Wright, a multifaceted African-American personality who served as a personal chef to Lyndon B. Johnson and influenced the passage of the Civil Rights Act of 1964. Discover her culinary artistry, her role in the Johnson family, and her legacy in history.
Feb 16, 2019 · Zephyr Wright watched as President Lyndon Johnson went through the many pens he used to sign the groundbreaking Civil Rights Bill in 1964. He handed her one, saying, “You deserve this more than...
Rather than hire another French chef, the Johnsons pro-moted Zephyr Wright, the Black cook who had worked for the family for twenty- one years. The story did not make headlines, but Sam Johnson, the president’s brother, wrote that Wright’s food was so good it “made you wish you had two stomachs.”
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Zephyr Wright was a cook for the Johnson family from 1942 to 1969. “He Just Like [s] Beans” March 18, 1964.
