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jollof rice

/ˈdʒɒləf rʌɪs/

noun
- 1. a West African stew made with rice, chilli peppers, and meat or fish.
Word Origin jollof, variant of Wolof.
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Jollof rice
Rice dish from West Africa
Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilis, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal. Wikipedia
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