Yahoo Web Search

Search results

  1. en.wikipedia.org › wiki › HamHam - Wikipedia

    Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. Learn about the methods, history and labeling of ham, as well as regional specialties and geographical naming protection.

  2. Roast ham. by Valentine Warner. An impressive way to cook a ham takes a little time, but with honey, mustard, cloves and orange zest, it's sure to delight a large party. Delicious hot or cold ...

  3. Leave the ham to cool a little. Using a small sharp knife, carefully cut the skin from the ham, leaving behind a good even layer of fat. Score the fat into a diagonal criss-cross pattern with a ...

    • Main Course
    • 8-10
    • British
    • 9 min
  4. Dec 8, 2016 · Place the ham in a roasting tray and roast for 20 minutes, or until the fat renders and becomes slightly crispy. Remove the tray from the oven, stir the marmalade to loosen, then brush it all over the meat, and strip over the rosemary. Return the ham to the oven for about 1 hour and baste frequently until beautifully golden and crisp.

  5. Method. Preheat the oven to 250C/230C Fan/Gas 9. Let your gammon come to room temperature. Line a large roasting tin with a layer of foil, and then sit a wire rack on top of this foil. Tear off a ...

    • Main Course
    • 5 min
    • 10-12
  6. Learn how to cook a ham on the bone with different cures and seasonings, and how to glaze it with mustard and sugar. Follow Delia Smith's step-by-step instructions and tips for a perfect Christmas ham.

  7. Ham is a must-have in any kitchen. Whether you're crafting a hearty sarnie or setting yourself for a classic ham and cheese sandwich, ham brings a rich, savoury flavour that's hard to beat. From breakfast to dinner, ham is quite versatile and is always ready to elevate your meals.

  1. People also search for