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Frédy Girardet (born 17 November 1936) is a Swiss chef who cooks in the French tradition. Often considered one of the greatest chefs of the 20th Century, his self-named restaurant Chez Girardet (now Restaurant de l'Hôtel de Ville) in Crissier, Switzerland (near Lausanne, Switzerland ) earned three Michelin stars and before Girardet's ...
The legend of Crissier was born. Aile de volaille with leek and truffle coulis, canard in Brouilly wine, cassolette of truffle cardoons, Frédy Girardet was designated « Chef of the century » in 1990 by the Gault-Millau guide.
Alfred Girardet, dit Frédy Girardet, né le 17 novembre 1936 à Lausanne, est un chef cuisinier. Il fut le chef du Restaurant de l’Hôtel de Ville à Crissier ( Suisse ). Il est considéré par ses pairs (comme Joël Robuchon) et les amateurs, comme l'un des plus grands noms de la gastronomie mondiale.
- 17 novembre 1936 (87 ans)Lausanne
- Chef cuisinier
- Suisse
Nov 30, 2020 · Fredy Girardet. We served King & Queens, footballers and singers, film stars and our local neighbours and gave them all a real Girardet Experience. My beginning in Crissier.
Feb 13, 2016 · “We still do not know and I wonder if we ever will,” Frédy Girardet, the great Swiss chef who first opened the Crissier restaurant in 1971 and ran it until 1996, told the Daily Beast Friday.
Jul 14, 2017 · Swiss chef Fredy Girardet is a revered name in French cuisine. His eponymous restaurant in Crissier, Switzerland, now closed but which earned three Michelin stars, saw many young cooks and...
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Hotel de Ville has an illustrious culinary history, gaining three Michelin stars under Fredy Girardet, Philippe Rochat and then Benoit Violier. Following the latter’s tragic death in January 2016 the leadership of the kitchen has transferred to Benoit’s long time right-hand man, Franck Giovannini.
