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Dec 11, 2021 · Top tips. Choose the wrappers. Make the filling. Assemble. Two ways to fry. How to serve. Other appetizers. 📋 Recipe. What are spring rolls. A traditional food popular in many regions of China, spring rolls ( Chun Juan/春卷 ), aka egg rolls in American English, are one of the most sought after dishes in overseas Chinese restaurants.
- Appetizer
- 2 min
- 153
Jan 14, 2016 · 1 carrot, peeled and cut into fine julienne. 8 ounces mung bean sprouts (226 grams) 1/2 cup toasted chopped almonds (60 grams) 12 frozen spring roll wrappers. 2 tablespoons Worcestershire sauce (15 grams) 2 tablespoons balsamic vinegar (15 grams) 2 cloves garlic, peeled and finely chopped.
- Appetizer
- 20
- Chinese
- Ingredients
- Preparation
- Notes
1/2 lb (~250g) lean pork meat1~1 lb (~450g) napa cabbage leaves2(about 10 large leaves)~1/4 lb (~150g) thin vermicelli35 fresh or dried shiitake mushrooms (optional)Slice the lean pork meat into thin shredded pork and place in a bowl. Add the 1 teaspoon of kosher salt and corn starch, mixing well. Let it marinate on the counter while preparing the other ingred...
Any pork meat without fat works well here. I used pork tenderloin.You can find napa cabbage (大白菜 Da Bai Cai) in any Asian grocery store. I’ve seen them in some western chain grocery stores like Kroger and Whole Foods as well. Napa cabbage has an oval shape and us...Both Chinese and Korean vermicelli work well. The Chinese vermicelli tends to be thinner and thus takes less time to soften (less than 5 minutes). I used thin Korean vermicelli here, which takes a...- Spring Rolls
- Shanghainese
Apr 14, 2021 · This recipe teaches you how to make Spring Rolls, a popular Chinese snack. With various vegetables wrapped in, they are fried to golden, tasting brittle and savory.
Feb 10, 2021 · Cantonese Spring Rolls 廣東春捲 (guǎng dōng chūn juǎn) is one of many different types of spring rolls found in China. The sky really is the limit as to what you can put in them. Every region has their own. But the Cantonese style spring rolls are probably the most popular.
- Cantonese, Chinese
- 2064
- 4
Oct 7, 2023 · Chinese spring rolls, also known as “Chun Juan” are different from other Asian spring rolls. They are made with thin wheat flour wrappers and are often deep fried. The filling is quite versatile and can be made with a combination of vegetables, meat, seafood, noodles and egg. Spring rolls at Chinese restaurants are often an oily mess.
Main ingredients. Wheat Flour. Eggs. Mushrooms. Carrot. Bamboo Shoots. Bean Sprouts. Napa cabbage. Scallions. Garlic. Corn Starch. Ground Pork. OR Shrimps. Light soy sauce. Shaoxing Wine. Sesame Oil. White Pepper. Salt. Cooking tips. meat. When it comes to non-vegetarian versions of spring rolls, pork is the most common meat choice.
