Yahoo Web Search

Search results

1. www.seriouseats.com › lunar-chinese-new-year-lucky8 Lucky Foods to Ring in the Chinese New Year - Serious Eats

   www.seriouseats.com › lunar-chinese-new-year-lucky

   • Cached

   Dec 28, 2023 · These 8 dishes are meant to bring you daji dali—good luck and great prosperity. By. Fiona Reilly. Updated December 28, 2023. Serious Eats / Fiona Reilly. In This Article. Jiaozi (Dumplings) Dayu Darou (Whole Fish or Meat) Lawei (Cured Meats) Chun Juan (Spring Rolls) Changshou Mian (Longevity Noodles) Good Fortune Fruit.

   • Author: Fiona Reilly

2. Images

   • 
   • 
   • 
   • 
   • 

   View all

3. blog.themalamarket.com › category › deep-divesDeep Dive: Making Sichuan Wind-Cured Meats Archives

   blog.themalamarket.com › category › deep-dives

   • Cached

   Deep Dive: Making Sichuan Wind-Cured Meats. If it’s winter, that means it’s the season for 腊肉 (làròu), Chinese cured pork belly. Customarily made during 腊月 (làyuè), the 12th and last lunar month, larou and other cured meats—腊味 (làwèi)—are a cultural heritage of southern China that rely on the region’s cool-but-not ...

4. curatedkitchenware.com › blogs › soupeduprecipesCantonese Fried Rice With Cured Meat – Curated Kitchenware

   curatedkitchenware.com › blogs › soupeduprecipes

   • Cached

   This is a special seasonal fried rice; Lawei 腊味 means cured meat. When winter comes, Cantonese people will start curing meat. If you live in Guangdong China, you will see lots of people hanging bacon, sausage, chicken, duck, even fish on their balconies. It is also my family’s tradition.

5. blog.themalamarket.com › sichuan-wind-cured-porkSichuan Wind-Cured Pork Belly (Larou, 腊肉), Part 1

   blog.themalamarket.com › sichuan-wind-cured-pork

   • Cached

   Mar 5, 2024 · See above photos for guidance. The curing process for larou differs by region (and family), so feel free to experiment as you please. Our Sichuan cured pork belly featured in this recipe relies on a 白酒 (báijiǔ) liquor rub, dry-brining, wind-curing and smoking.

6. thewoksoflife.com › chinese-cured-pork-bellyChinese Cured Pork Belly (Cantonese Lap yuk) - The Woks of Life

   thewoksoflife.com › chinese-cured-pork-belly

   • Cached

   Jan 21, 2022 · 262 Comments. Jump to Recipe. Posted: 1/21/2022 Updated: 1/28/2023. Chinese cured pork belly, or là ròu ( 腊肉) in Mandarin and lap yuk in Cantonese, is a staple in Chinese cuisine. Late autumn and winter is a great time to make this at home. I just whipped up two batches, and I couldn’t believe how good it was!

   • 4.9/5 (39)
   • Total Calories: 527

   • Category: Pork

7. www.newmalaysiankitchen.com › easy-waxed-meatEasy Waxed Meat Claypot Rice in Rice ... - New Malaysian Kitchen

   www.newmalaysiankitchen.com › easy-waxed-meat

   • Cached

   Jan 24, 2019 · Directions. Step 1 COOK RICE: Place rice and water in the rice cooker to cook. Step 2 BLANCH CURED MEAT: Meanwhile, blanch duck legs, Chinese sausage, and pork liver sausage for 5 minutes. Step 3 STEAM CURED MEAT: Then, steam Chinese cured duck legs, Chinese sausage, and Chinese pork liver sausage for 20 minutes.

8. www.recipetineats.com › san-choy-bow-chineseChinese Lettuce Wraps (San Choy Bow ) - RecipeTin Eats

   www.recipetineats.com › san-choy-bow-chinese

   • Cached

   May 29, 2018 · By: Nagi. Published: 29 May '18 Updated: 11 Oct '22. 287 Comments. Recipe v Video v Dozer v. One of my favourite Chinese starters – Lettuce Wraps with pork or chicken, loads of hidden crunchy vegetables in a tasty savoury brown sauce, bundled up in fresh lettuce.