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Sue Lawrence is a Scottish cookery and food writer, noted for her promotion of traditional Scottish recipes and regional produce, and also a writer of historical novels set in Scotland, exploring women's lives.
Claire, Lady Macdonald OBE is a Scottish cookery writer and former hotelier. Biography. Claire Macdonald is one of three daughters of Captain Thomas Noel Catlow CBE DL RN and his wife Jean (née Nuttall), [1] and lived as a child in Thurland Castle in Lancashire. [2] .
“Ghillie Basan is an exceptionally talented individual and an unsung hero of the culinary world in Scotland and beyond. A gifted and prolific writer, cook, presenter, recipe developer, storyteller, tourism provider and so much more, she plays a key role in the country’s food, drink and tourism landscape.”
Aug 8, 2022 · Claire Macdonald OBE is a Scottish cookery writer and co-founder of Kinloch Lodge on the Isle of Skye. This year, the hotel celebrates its 50th anniversary and to mark this milestone, Claire and head chef Jordan Webb have co-written a book full of recipes and stories entitled ‘50 Years, Kinloch Lodge’.
She is author of 15 cook books, including Sue Lawrence’s Book of Baking , A Cooks Tour of Scotland, Scottish Kitchen, Scots Cooking and The Sunday Times Cookbook. Having recently branched into Fiction, her debut novel “Fields of Blue Flax” was published in 2015 and her 2nd novel “Window on the Tay” will be published in 2016.
Claire Macdonald is an award winning chef, cookery writer and hotelier. A passionate and early advocate of Scotland’s natural environment and organic food production, she is known for using the...
Feb 1, 1998 · There's roast grouse, pâté, poached salmon and traditional Scottish cakes like the Dundee cake and butterscotch tart. All interspersed with some beautiful photographs of Scottish Highland scenery and wildlife.
