2008
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Raymond Blanc is a French chef and restaurateur who runs Le Manoir aux Quat' Saisons, a two-Michelin-starred restaurant in Oxfordshire. He is also the founder of Brasserie Blanc, a chain of French-inspired restaurants in the UK, and the president of the Sustainable Restaurant Association.
Experience haute cuisine and garden gastronomy at Le Manoir, led by chef Raymond Blanc OBE for 40 years. Book a room, a table, a cooking or gardening class, or an event at this double Michelin-starred destination.
The website follows the seasons, just like Raymond's recipes. Free easy recipes to cook at home, plus news, events and Raymond Blanc's life story.
Experience the culinary excellence and hospitality of Le Manoir aux Quat'Saisons, a two-Michelin-starred restaurant and hotel in Oxfordshire. Learn from the gardening school, explore the kitchen garden and enjoy the seasonal flavours of Raymond Blanc.
Learn how Raymond Blanc, one of the finest chefs in the world, went from working as a cleaner in a French restaurant to opening his own country house hotel and restaurant in England. Discover his passion for fresh, local, seasonal ingredients and his vision of gastronomy as a celebration of life.
Learn about Raymond Blanc, the French chef who created Brasserie Blanc, a restaurant group with a passion for food and seasonal ingredients. Discover his childhood memories, his culinary philosophy and his love of real food.
Welcome to Brasserie Blanc - our brasseries are warm and welcoming with comfortable spaces where you can gather for a leisurely lunch or dinner from our extensive fresh & seasonal à la carte menu. Bon appetite!
