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  1. Easily just as good shop-bought as homemade, and accessible in all-butter or vegan versions, puff pastry forms the base of so many special dishes. Easy tarts, both sweet and savoury, can be ...

  2. Whether you fill it, top it, twist it or wrap it – puff pastry is so versatile with both sweet or savoury ingredients. Keep a pack in the fridge or freezer, or make from scratch… Discover our top tips for egg washing for perfectly burnished pastry lids.

  3. Discover our range of Puff Pastry recipe ideas, from Berry Pin Wheels to Blue Cheese & Beef Wellington! Visit Jus-Rol to browse our ready made pastry recipes.

  4. Looking for puff pastry recipes? Try our ideas for savoury and sweet dishes using this flaky pastry, including quick ideas using ready-made puff pastry (festive vol-au-vents, cheese pies and three different variations of tarte tatin) along with recipes to make puff pastry from scratch.

  5. Oct 4, 2023 · These recipes with frozen puff pastry include stunning-but-simple fruit tarts, pot pies, cocktail party appetizers, and more sweet and savory ideas.

  6. Sep 18, 2024 · These puff pastry recipes turn this frozen dough into dishes that are as flaky as they are delicious. There may be a few crumbs, but there definitely won't be leftovers!

  7. Sep 14, 2018 · Leave those frozen sheets on the store shelf! This is the best tasting, easiest homemade puff pastry recipe ever! Comes together in just 15 minutes.

  8. Sep 26, 2024 · In this collection, we've pulled together store-bought puff pastry recipes that put this essential to clever use, from breakfast options and snacks to lunches, dinners, and, yes, desserts. Ready for a culinary adventure?

  9. Oct 18, 2024 · There are so many creative ways to use puff pastry! Here, you'll find puff pastry recipes that turn frozen dough into dishes that are flaky and delicious.

  10. Master this skill and you'll be sure to impress – homemade puff pastry really does taste better and there's none of the palm oil or additives that you get in most shop bought. By Lesley Waters...

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