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For the Meatballs. 250 grams minced pork; 250 grams minced beef; 1 large egg; 2 tablespoons freshly grated Parmesan; 1 clove garlic (minced) 1 teaspoon dried oregano; 3 tablespoons semolina or breadcrumbs; good grinding black pepper; 1 teaspoon Maldon sea salt flakes
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Rick Stein's meatball recipe uses beef and pork mince and is slowly cooked in a spicy tomato sauce. Perfect for feeding a crowd.
- Main Course
- 4-6
- French
Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey. You can even use Nigella's shortcut to make meatballs from sausages.
- Meatball Pesto & Gnocchi Bake
- Meatball Stuffed Shells
- Meatballs Over Cheesy Polenta
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Cook 1 lb. gnocchi in 1 Tbsp. olive oil in a large broiler-safe skillet over medium heat until starting to brown, about 5 minutes. Add 18 meatballs and 1/3 cup each pesto, ricotta and water; stir until well-coated. Spread the mixture into an even layer and top with 1/4 cup grated Parmesan cheese and 3 Tbsp. breadcrumbs. Broil on high until golden b...
Cook 18 jumbo pasta shells in boiling water. Whisk 1 cup ricotta, 1/4 cup grated Parmesan cheese, 1 large egg and a pinch each of salt and pepper in a bowl. Spread 1 cup marinara sauce in a 9-by-13-inch baking dish. Stuff one meatball and 1 Tbsp. of the ricotta mixture into each shell; arrange in the baking dish, open-side up. Top with 1 cup sauce ...
Bring 4 cups water to a boil in a medium saucepan over high heat. Slowly whisk in 1 cup cornmeal and reduce heat to maintain a simmer. Cook, stirring occasionally, until the polenta is thickened and tender, about 20 minutes. Remove from heat. Stir in 1 1/4 cups shredded sharp Cheddar cheese, 4 sliced scallions, 1 Tbsp. butter and 1/4 tsp. each salt...
Learn how to make tender and flavorful meatballs with equal parts of lean ground beef and ground pork. Get three easy recipes to use them in pesto, shells or polenta dishes.
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- 216
- Dinner
This wicked meatball recipe is a real family favourite: pork and beef meatballs in a rich tomato sauce with super spaghetti – the perfect partnership!
- Pasta
- 4
Apr 10, 2020 · Learn how to make the best meatballs with a 50/50 mix of ground beef and pork, Parmesan, herbs and seasonings. Bake them in the oven and serve them with your favorite sauces, from marinara to bbq to Thai curry.
Sep 30, 2024 · These Italian meatballs use a delicious mix of ground beef and pork and get added flavor from garlic, Italian herb seasoning, and Parmesan cheese.
