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Pollock recipes. This white fish is a member of the cod family from the north Pacific (West Coast USA and Canada). Pollock is a sustainable alternative to cod or...
This baked pollock recipe from Jamie Oliver might be a lighter option, but it tastes great, baking the potatoes in the same dish saves on washing up too.
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Learn how to make a delicious and sustainable fish dish with this easy recipe by Nathan Outlaw. You only need pollock fillets, breadcrumbs, cheese, herbs, garlic and butter to create a crispy and savoury crust.
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- Recipe Roundup, Seafood
- Sauteed Wild Alaskan Pollock With Parmesan Crumbs. This dish is so good that it should be illegal. Sauteed pollock is smothered in a creamy parmesan sauce and topped with crispy breadcrumbs.
- Baked Garlic Butter Pollock. This baked garlic butter pollock recipe is so easy and so delicious! And it’s healthy, too, with plenty of lean protein and not too many calories.
- Poached Pollock With Brown Butter and Peas. Poached pollock with brown butter and peas is a dish that is best enjoyed with a group of friends. The fish is poached in neutral oil first and then added to the brown butter sauce that adds richness to the dish.
- Alaskan Pollock Recipe with Noodles. Alaskan pollock is one of my favorite types of fish, and it’s always a crowd-pleaser when I make it with noodles for dinner.
- Pollock vs Cod
- What Does Pollock Taste Like
- Best Pollock Recipes
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Both cod and pollock are low-fat varieties of mild-flavored white fish. Pollock is softer and more delicate than cod, and can easily fall apart if overcooked. If you’re making a fish chowder or stew, cod is the better choice because it holds its shape when cooked for longer periods of time. Pollock is often used as an imitation crab in some sushi a...
Pollock has a delicate and mild flavor. It is low in fat, and has a slightly coarse-textured white flesh. It has a similar but milder flavor compared to cod or haddock.
With its mild flavor, pollock pairs well with the cheddar, herbs, and breadcrumbs used in this dish. Serve it with a side of scalloped potatoes and broccoli for a complete meal!
Heat up the grill and cook this delicious lemon-flavored fish! It would be ideal to serve with rice pilaf and grilled asparagus.
This dish is high in protein and flavor! Serve it with steamed rice and a bright green or orange veggie.
Learn how to cook pollock, a mild-flavored white fish that is easy to prepare and high in protein. Find baked, grilled, pan-fried, and air fryer pollock recipes with cheese, herbs, lemon, and more.
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Pat the pollock fillets dry using kitchen paper, then season all over, to taste, with the salt and freshly ground white pepper. Heat the butter in a frying pan over a medium heat.
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Dec 20, 2023 · Learn how to make baked pollock fillets with a simple and delicious sauce of sour cream, Parmesan cheese, and butter. This easy seafood dish is ready in 25 minutes and can be served with your favorite sides.
