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  1. The KellyBronze turkey is raised wild – free to run and forage in woodlands across four seasons. We still follow the age-old tradition of plucking them by hand and dry hanging them to allow the flavour to intensify and the meat to tenderise. It’s not the easiest, nor the cheapest way to farm turkeys but the KellyBronze is a royalty amongst ...

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      The KellyBronze turkey is raised wild – free to run and...

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  2. Paul Kelly Turkeys. The Kelly family has been producing Christmas turkeys since 1971, when Paul’s father Derek, already a well-respected figure in the turkey industry, decided to start his own family business: Kelly Turkeys. Based in Essex, Derek’s initial goal was to produce and rear genuinely high-quality white turkeys for Christmas ...

  3. Turkey Tales by Paul Kelly. Here are some facts about turkeys that you were probably unaware of, until now. • Every turkey in the world originated from Mexico and they were bronze in feather colour. • The Spanish conquistadors brought the Turkey to Europe in the early 1500s.

  4. Dec 3, 2021 · Paul Kelly, owner of Kelly Bronze Turkeys, based near Chelmsford, Essex, said he had 63 people working on site, 40 of them from Poland. He said the industry could not exist without seasonal workers.

  5. Nov 15, 2017 · Paul Kelly, of Kelly Turkeys in Danbury, has been given the green light to operate across the country, after he was granted a full United States Department of Agriculture (USDA) licence for his ...

  6. Rupert Chalmers was a founder of the British Turkey Federation in 1951 and a pioneer of the British Turkey Industry. In 1977, after his death, the Rupert Chalmers Award was created for “Outstanding contribution and commitment to the turkey industry over a significant period.”. My father Derek Kelly, received the award in 1995, and myself in ...

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  8. Never fear: we asked turkey farmer Paul Kelly to answer your queries and share his expert advice on how to ensure your Christmas roast is spot-on perfect. Paul’s parents Mollie and Derek launched Kelly Turkeys in Essex 50 years ago and, at Paul’s suggestion, began rearing bronze turkeys in the 1980s. Bronzes had been the traditional breed ...