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The Guardian

Nigel Slater’s recipe for pumpkin miso wedges

There will, I almost guarantee, be a pumpkin left from Halloween. Cut 750g of pumpkin into slim wedges, removing any seeds and fibres as you go. Place the slices in a single layer in a roasting ...

4 days ago

The Guardian

Don’t be sceptical, $2 mangoes are ‘absolutely beautiful’: Australia’s best-value fruit and veg for November

November stone fruit season is here – and mangoes are first off the mark. “There is an absolute abundance of stock in the market,” says Josh Flamminio, owner and buyer at Sydney’s Galluzzo Fruiterers ...

3 days ago

The Guardian

Nigel Slater’s recipes for sausages and kimchi potato cakes, and spiced apple juice and chilli cheese biscuits

My own celebrations will be crowned by a sweet and spicy supper: sausages that will be cooked long and slow, then tossed with maple syrup. Bravery and a close eye on the progress of the sausages ...

6 days ago

Daily Telegraph

How to enjoy drinking wine alone

22 hours ago