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  1. Michael Smith is a Michelin starred Chef based on the Isle of Skye, in the Highlands of Scotland. Experience Michael's food at Lochbay Restaurant. Read his Bio.

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      Michael Smith appearing on City Life TV, Canada. Preparing...

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      Michael first came to Skye in 2004 replacing Chef/Patron...

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      Michael Smith is a Michelin starred Chef based on the Isle...

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      Michael Smith appearing on City Life TV, Canada. Preparing...

  2. Michael first came to Skye in 2004 replacing Chef/Patron Shirley Spear at the stoves of the renowned Three Chimneys restaurant. For 11 years, Michael continued to maintain and enhance its reputation, achieving considerable critical acclaim. He consistently created and evolved dishes that reflected the restaurant’s surroundings, specifically utilising as much of the superb Skye and Scottish […]

  3. Since 2004, Chef Michael Smith’s cooking has been inspired by Skye’s exceptional natural harvest and here at Loch Bay he personally crafts his exquisite ‘Skye Fruits de Mer’ menu. Guests will enjoy a captivating journey through multiple courses each showcasing the very finest shellfish and fish that have been delivered by hand straight from the waters of Loch Bay and Skye’s ...

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  4. Scotland's Michael Smith started working as a pot wash when he was 15 - and scored his first Michelin star in 2015 Credit: BBC Who is Michael Smith? Michael was born and bred in Inverness and, at ...

  5. Jan 28, 2021 · Chef Michael Smith tells us what it takes to maintain his 'star standards' every year after learning he had retained his for 2021. ... Four of Scotland’s current one-star Michelin restaurants ...

  6. May 25, 2018 · Michael Smith, Head Chef and Owner of Loch Bay Restaurant, took some time out of his busy schedule to discuss his road to success, his love of Scotland, and share insider tips on the best way to experience the Highlands. Michael Smith became head chef of the Three Chimneys achieving considerable critical acclaim.

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  8. Michael moved on to be head chef at Stefan King’s newest ventures, Arta at the Old Cheese Market in Glasgow’s Merchant City and, also, Gong in the West End. He designed and developed both ...