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Dive into this ultimate Mars Bar cake: two chocolate sponge cakes filled and topped with nougat-flavoured buttercream, drizzled with caramel, and topped with chunks of Mars Bar. It's the ultimate treat for anyone!
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- Cakes/Whole Cakes/Vegetarian
Mary Berry Mars Bar Cake is a no-bake dessert that is made with crispy rice cereal, melted Mars bars, butter, golden syrup, and chocolate. It is a classic British treat that is chewy, crunchy, and chocolatey.
- MARY BERRY RECIPES
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Mar 10, 2022 · This Mars bar crisp cake recipe made with golden syrup, is a no bake cake recipe. When my children were little, this was one of their favourite chocolate treats to eat. Even now, they may be older but they still say “Mum, pleeeease make that mars bar crispy cake thing ..”.
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- uk
- Ingredients For Mars Bar Cake
- How to Make Mars Bar Crispy Cake – Step by Step Method
- How to Slice Mars Bar Cake
- How Long Does Mars Bar Crispy Cake Keep for?
- Can You Freeze Mars Bar Crispy Cake?
- Looking For More No Bake Recipes?
Making Mars bar cake is very simple and requires just FIVE ingredients. You will need…. 1. Mars bars are the star ingredient, obviously!You could probably use another brand of chocolate nougat bars, but I personally haven’t tested this yet. You’ll need to chop the Mars bar up into small pieces so they melt quickly. 1. a little Golden Syrupwill enco...
step one – melt the ingredients
All you need to do is melt the chopped Mars Bars, butter and golden syrup together in a pan over a low heat. This step can take a little time – the Mars bars can take a while to melt down properly. Stir the mixture with a wooden spoon to help things along.
step two – add the rice crispies
When the mixture has completely melted and looks (mostly) smooth, pour in the rice crispies. Using a wooden spoon, mix well until all the cereal is completely coated in the syrupy mixture.
Pour into the tin
then pour into a greased and lined 9×9 inch square tin. This recipe will also work in a 9×13 inch pan, but the squares will be thinner. Using a wooden spoon, press the mixture into tin until it looks even, making sure you get into the corners. Place in the fridge while you melt the chocolate for the topping.
Once the chocolate topping has set firm, take a large sharp knife and cut the into about 14-16 slices. It’s best to cut straight down in one “swoop” with the knife – if you use a sawing action, the slice will crumble into pieces. It’s best not to cut Mars Bar cake straight from the fridge either or it could fall to pieces. Remove from the fridge an...
Technically, Mars bar cake will keep for up to a week in an airtight container. But it’s never lasted more than a couple of days in my house!
Yes! Freeze in an freezer safe box or freezer bags for up to one month. Defrost the squares on the kitchen counter for an hour or two before eating.
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- No Bake Recipes
Apr 20, 2020 · This stunning chocolate caramel Mars Bar cake is an easy showstopper dessert fit for any special occasion! A rich chocolate sponge cake filled with gooey caramel and a chocolate buttercream frosting.
- (10)
- 585
- Cakes
Nigella Mars Bar Cake is made with Mars Bars, unsalted butter, golden syrup, digestive biscuits, and Rice Krispies. This British dessert takes about 2 hours and 30 minutes to prepare and serves up to 12 people.
May 5, 2021 · Mars Bar Cake. Sarah's servings: 16. Sarah's skill: Easy. Baking time: No bake! Ingredients: 75g Butter. 4 x 39.4g Mars Bars. 40g Golden Syrup. 125g Rice Crispies. 200g Milk Chocolate. 1 tsp Vegetable/ Sunflower Oil. Method: Line a 9 x 9inch or 23 x 23cm square cake tin with baking parchment.
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