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Mark serves British and French classics with a modern take, describing his food in understated fashion as 'good food that is unfussy'. A master of classical French cuisine, his food is precise, mature and highly assured, with plates that display thoughtful complexity and effortless flair.
Jan 12, 2024 · However, after a 17-year-long Michelin-star streak and stalwart membership of the Trencherman’s Guide, owners Mark and Sarah Dodson are turning off the hob and polishing the glassware a final time.
Mark & Sarah Dodson extend you a very warm welcome to their picturesque, thatched 13th Century Inn and award winning Restaurant situated in the village of Knowstone on the edge of Exmoor, Devon and close to the main Atlantic Highway link from the M5 to North Devon and North Cornwall.
Mark Dodson. The Masons Arms, Knowstone. Having spent 12 years at the three Michelin starred The Waterside Inn, Bray as Michel Roux’s Head Chef and 3 years as Executive Chef at Cliveden, Taplow, Mark decided to spread his wings to Devon.
- Biography
- Food Style
- Accolades
Mark Dodson’s culinary career begun on in the galley on a North Sea ferry, after a year he went to Colchester Catering College. Before heading up Michel Roux’s Waterside Inn in Bray for twelve years the chef previously worked at InterContinental (now Radisson) on Portman Square, London, the Old Court House hotel, Jersey and then the Michelin-starre...
Mark’s approach to food is to bring Michelin level technique to bear on local ingredients. Pork, beef, game and dairy all feature in his menus alongside locally grown fresh vegetables. In essence, Mark brings comfort food and fine dining together in a beautifully elegant and delicious combination. Mark’s dream was to combine the taste of the tradit...
Aside from achieving a star in the Michelin Guide UK, The Masons Arms also reached the top 30 of the Gastro pub awards in the Pub Chef magazine and was listed as one of the top 100 places to eat in Restaurant Magazine’s top 100 places to eat in the UK.
I am proud to launch my long anticipated book 'This is mine' reflecting on a truly starry career while showcasing my recipes that have made my restaurant one of the finest rural eateries in the UK. The Masons Arms achieved a Michelin Star six months after opening and retains the accolade.
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Member Info. Having spent 12 years at The Waterside Inn, Bray as Michel Roux’s Head Chef and 3 years as Executive Chef at Cliveden, Taplow, Mark decided to spread his wings to Devon.
