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Pour the oil into a large saucepan to the depth of 10cm and heat to 180-190°C or when a small piece of dough dropped into it sizzles immediately and floats to the surface. Carefully lower 2 or 3 doughnuts at a time on a slotted spoon and fry for 30 seconds on each side or until golden brown.
- 150
- Snack, Dessert
Aug 22, 2020 · Once the dough has risen, take it out of the bowl, and roll the dough out onto a lightly floured surface until it is 2cm thick. Using a 9cm round cutter, cut out some doughnuts. In the middle of each round, use a 4cm cutter and cut out the middle to form a ring. Re-roll the dough, and repeat to get all of the doughnuts.
- (8)
- 348
- Treats
Measurements - 3 1/2 cups flour not 4 1/2- 1 tbs yeast- 2 tbs butter- 1/3 cup sugar- 1/2 + 1/4 cups water- 2 medium eggsFor the measurements please make sure...
- 9 min
- 4.9M
- Chef Maah
- Step 1
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- Step 6
Gather your ingredients. Place the flour, sugar, butter, eggs, yeast, and warm milk in a bowl. This can be done by hand with a bit of effort or in a stand mixer.
Once it is combined a ball should form, turn this out on a floured surface and knead for 10 or so minutes. The ball should be smooth and elastic. Cover the bowl with a damp towel and place the batter in a warm location to rise. Let it sit for 40 minutes.
Roll out the dough to about ⅓ inch thickand cut out donuts. If you don’t have a donut cutter, use whatever you have around the house to get the desired shape. Place your rings and the holes on a cookie sheet and loosely cover them in saran wrap. Place them in a warm spot to rise again for 30 minutes.
While the donuts rise, mix together the sugar and cinnamon in a bowl. Heat the oil in a large, sturdy pot to about 365 degrees. Check the temperature often to make sure you are ready to go when the temperature is right.
You can test the process with the donut holes first. They should take about 15 seconds per side and the full donuts about 30 seconds per side. Cook the doughnuts one or two at a time, flipping with tongs.
As you pull out each donut place it on a paper towel lined plate and then dunk generously in the cinnamon sugar mixture. Continue each step for the remainder of the dough.
- (2)
- 912
- Dessert
Feb 24, 2024 · Start by sifting the flour into a large bowl before adding the caster sugar, yeast and salt and mixing it. Next, rub the butter into the mixture so it resembles breadcrumbs. Gently heat the milk ...
Jul 5, 2016 · In a small pan, bring milk almost to the boil. Take off heat, add butter to melt and set aside until just warm. Step 2. In a large bowl, mix flours, sugar, yeast, egg and milk mixture to make a ...
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Jul 14, 2019 · Make a well in the middle of the dry ingredients and add the butter, milk and egg. Mix to form a soft dough. On a floured surface, knead the dough for approximately 10 minutes, before transferring to a a lightly oil bowl and cover with a lightly oiled piece of clingfilm. Leave in a draught-free place for 1-2 hours or until the dough has doubled ...
