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  2. Bologna sausage, informally baloney (/ b ə ˈ l oʊ n i / bə-LOH-nee), is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage, named after the city of Bologna (IPA: [boˈloɲɲa] ⓘ).

  3. Jan 31, 2023 · Learn the history, ingredients, and pronunciation of bologna, a nostalgic lunch meat that comes from Italy. Find out how bologna became popular in schools and why it has a red string around it.

    • Eve Vawter
  4. May 9, 2023 · Bologna is a cooked and smoked meat product that can be made from beef, chicken, or pork. Learn about the differences between American and Italian bologna, the ingredients, and the spices used to make this lunch staple.

    • Emily Petsko
  5. Jan 5, 2022 · Learn about the different types of bologna meat, from classic pork and beef bologna to unique variations like German, Kosher, Lebanon, and vegetarian bologna. Find out their origins, flavors, and how to best use them in your cooking.

    • 9 min
  6. Aug 8, 2022 · Learn about 15 different bologna brands, from artisanal to regional, and how they compare to Oscar Meyer. Find out what bologna is, how it's made, and what spices are used.

  7. Oct 20, 2022 · Bologna is a cured ground meat sausage that can be made with pork, beef, chicken, or turkey trimmings and organs. Learn about the different types of bologna, how they are made, and what makes them taste so good or bad.

  8. Mortadella Bologna PGI. This Mortadella is carefully prepared using selected cuts of pork and a traditional method approved by the Mortadella Consortium. It's made by a family run company with 8 generations of expertise dating back to 1812.

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