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1. en.wikipedia.org › wiki › Michael_Smith_(chef)Michael Smith (chef) - Wikipedia

   en.wikipedia.org › wiki › Michael_Smith_(chef)

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   Michael Dixon Smith CM is an American-born Canadian chef and cookbook writer. He has hosted The Inn Chef, Chef at Home, and judged on Chopped: Canada on the Canadian Food Network. Smith is Prince Edward Island's Food Ambassador, a nutritional activist, and an advocate for sustainable home cooking and farm-to-table cuisine.

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3. www.lochbay-restaurant.co.ukLoch Bay | Michelin Star Restaurant | Isle of Skye

   www.lochbay-restaurant.co.uk

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   Since 2004, Chef Michael Smith’s cooking has been inspired by Skye’s exceptional natural harvest and here at Loch Bay he personally crafts his exquisite ‘Skye Fruits de Mer’ menu.

4. skyechef.coMichael Smith - No Love, No Flavour. No Flavour, No Point.

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   Michael Smith is a Michelin starred Chef based on the Isle of Skye, in the Highlands of Scotland. Experience Michael's food at Lochbay Restaurant. Read his Bio. Get in Contact.

5. chefmichaelsmith.comChef Michael Smith

   chefmichaelsmith.com

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   Chef, TV Host, Restaurateur, Innkeeper, Author, Sustainability Advocate, Nutritional Activist.

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     Food Country with Chef Michael Smith Episode 20: Grilled Ribeye with Steakhouse Butter

     3 May 2011

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     Chef Michael Smith - Early Life, Career, Awards & More | Mini Bio | Biography

     4 Mar 2024

     29 views

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     Food Country with Chef Michael Smith Episode 8: Pan Fried Whitefish

     17 Feb 2011

     174.5K views

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7. skyechef.co › bioBio - Michael Smith

   skyechef.co › bio

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   Michael Smith is a Michelin starred Chef based on the Isle of Skye, in the Highlands of Scotland. Experience Michael's food at Lochbay Restaurant. Read his Bio. Get in Contact.

8. www.pressandjournal.co.uk › fp › lifestyleIsle of Skye Michelin star chef Michael Smith explains what ...

   www.pressandjournal.co.uk › fp › lifestyle

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   Jan 28, 2021 · Michael Smith – Loch Bay – One Michelin Star But one of the chefs to hold on to their Michelin star was Michael Smith, who opened his own restaurant on the Isle of Skye called Loch Bay in 2016.

9. www.scotsman.com › lifestyle › food-and-drinkMichael Smith on his Great British Menu win - The Scotsman

   www.scotsman.com › lifestyle › food-and-drink

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   Apr 7, 2013 · But when Michael Smith came up with his ambitious recipe for goat tagine – the dish that won him the hotly contested main course section of Great British Menu last week – he had to look a...

10. People also ask

    Who is Michael Smith?

    • Since 2004, Chef Michael Smith’s cooking has been inspired by Skye’s exceptional natural harvest and here at Loch Bay he personally crafts his exquisite ‘Skye Fruits de Mer’ menu.

    Loch Bay | Michelin Star Restaurant | Isle of Skye

    www.lochbay-restaurant.co.uk/

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    How many Michelin stars has chef Michael Smith retained for 2021?

    • Chef Michael Smith has retained his one Michelin star for 2021. Chef Michael Smith tells us what it takes to maintain his ‘star standards’ every year after learning he had retained his for 2021.

    Isle of Skye Michelin star chef Michael Smith explains what it takes to

    www.pressandjournal.co.uk/fp/lifestyle/food-and-drink/2848840/michelin-star-chef-michael-smith-explains-what-it-takes-to-earn-and-retain-a-star/

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    Who is chef Art Smith?

    • In 2008, Chef Art Smith received an Honorary MBA Degree, awarded by the Dedman School of Hospitality at Florida State University. He was inducted into the Chicago Culinary Museums Hall of Fame in 2010. September 30, 2010, was proclaimed by Richard M. Daley, Mayor of The City of Chicago as Chef Art Smith Day in Chicago.

    About Chef — Chef Art Smith

    www.chefartsmith.com/about

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    Who is a Scottish gastronomy ambassador?

    • As a passionate ambassador of Scottish gastronomy, Michael has been fortunate enough to be asked and participate in many events in the UK and internationally. In 2011 and 2013 he was Scotland’s Food Ambassador during Tartan Week in New York and Toronto.

    Bio - Michael Smith

    skyechef.co/bio/

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