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Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. The performance is trusted and used by countless professional chefs worldwide.
- Maguro Bocho Tuna Knife
Maguro Bocho Tuna Knife - Yoshihiro Cutlery - Premium...
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Knife Type - Yoshihiro Cutlery - Premium Japanese Chef...
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Knife Steel - Yoshihiro Cutlery - Premium Japanese Chef...
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- About Japanese Knives
Left-handed knives are rare and generally custom made. 18 to...
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Store showroom for hand-forged Japanese cutlery, with a wide...
- Maguro Bocho Tuna Knife
Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan.
- Yoshihiro Knives Review, by Type of Knife
- Buyer’s Guide
- Frequently Asked Questions About Yoshihiro Knives
- My Recommendation
At the time of writing, Yoshihiro offers a range of knives in 15 different types of steel. And while each steel has its own unique characteristics, they can be broken down into four main categories: 1. Double-edged stainless steel 2. Single-edged stainless steel 3. Double-edged high carbon steel 4. Single-edged high carbon steel As I’ve ordered the...
To recap what I’ve explained in the reviews above, let’s take a closer look at each of the qualities you’ll have to decide on before buying a Yoshihiro knife. Together with the reviews, this will point you towards the exact right knife for your cooking style.
Before we get to my final recommendations, I’d like to take a moment to answer a few of the most common questions about Yoshihiro knives. Especially because they’re less well-known than major brands, this should help to give a fuller picture of what the company is about — and whether you should buy a knife from them, or consider a competitor’s offe...
We’ve made it to the end together — thanks for sticking with me through the technical parts of the article! To recap: Yoshihiro’s knives run the gamut from beginner-friendly Western-style blades to top-of-the-line traditional Japanese knives. This makes the brand a good choice for just about anyone, from home chef to sushi master. But if I had to r...
Goh Umanosuke Yoshihiro (well known as "YOSHIHIRO" in public) is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over 100 years, Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan.
Yoshihiro Cutlery, We provide Premium Japanese Knives. All of our knives are hand-made in Sakai, Japan. We specialize in: Premium Handcrafted Japanese Kitchen Knives - Single Edged Knives - Yanagi sashimi knife - Usuba vegetable knife - Deba filet knife - Kiritsuke multipurpose knife - Yanagi Kiritsuke sashimi knife - Takobiki sashimi knife ...
- (310) 777-0227
- 118.371898
- 33.873083
- 2207 Artesia Blvd Redondo Beach, CA 90278
Aug 29, 2019 · Yoshihiro vs Shun: The Knives. The knives made by each of these brands are all of high quality and both are revered that way be professional chefs. It wasn’t until recently, in 2008, that you could even start buying Yoshihiro slicing knives here in the United States.
Yoshihiro Cutlery, We provide Premium Japanese Knives. All of our knives are hand-made in Sakai, Japan. We specialize in: Premium Handcrafted Japanese Kitchen Knives - Single Edged Knives - Yanagi sashimi knife - Usuba vegetable knife - Deba filet knife - Kiritsuke multipurpose knife - Yanagi Kiritsuke sashimi knife - Takobiki sashimi knife ...
- 2207 Artesia Blvd Redondo Beach, CA 90278
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