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Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan.
- Maguro Bocho Tuna Knife
Yoshihiro Ginsanko Mirror Polished Stain Resistant Steel...
- Knife Type
Knife Type - Yoshihiro Cutlery - Premium Japanese Chef...
- Knife Steel
Knife Steel - Yoshihiro Cutlery - Premium Japanese Chef...
- Accessories
Accessories - Yoshihiro Cutlery - Premium Japanese Chef...
- About Japanese Knives
Left-handed knives are rare and generally custom made. 18 to...
- Services
Services - Yoshihiro Cutlery - Premium Japanese Chef Knives
- General Support
General Support - Yoshihiro Cutlery - Premium Japanese Chef...
- Contact Us
Store. showroom for hand-forged Japanese cutlery, with a...
- Maguro Bocho Tuna Knife
Goh Umanosuke Yoshihiro (well known as "YOSHIHIRO" in public) is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over 100 years, Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan.
Yoshihiro Hammered Super Blue Steel Stainless Clad Gyuto Multipurpose Japanese Chef Knife. From $209.99. Yoshihiro Super Blue Steel Clad Knives are made using the highest grade high carbon steel and has been forged and sharpened into a beautiful piece of cutlery by our master craftsmen.
- Yoshihiro Knives Review, by Type of Knife
- Buyer’s Guide
- Frequently Asked Questions About Yoshihiro Knives
- My Recommendation
At the time of writing, Yoshihiro offers a range of knives in 15 different types of steel. And while each steel has its own unique characteristics, they can be broken down into four main categories: 1. Double-edged stainless steel 2. Single-edged stainless steel 3. Double-edged high carbon steel 4. Single-edged high carbon steel As I’ve ordered the...
To recap what I’ve explained in the reviews above, let’s take a closer look at each of the qualities you’ll have to decide on before buying a Yoshihiro knife. Together with the reviews, this will point you towards the exact right knife for your cooking style.
Before we get to my final recommendations, I’d like to take a moment to answer a few of the most common questions about Yoshihiro knives. Especially because they’re less well-known than major brands, this should help to give a fuller picture of what the company is about — and whether you should buy a knife from them, or consider a competitor’s offe...
We’ve made it to the end together — thanks for sticking with me through the technical parts of the article! To recap: Yoshihiro’s knives run the gamut from beginner-friendly Western-style blades to top-of-the-line traditional Japanese knives. This makes the brand a good choice for just about anyone, from home chef to sushi master. But if I had to r...
Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium Western style handcrafted mahogany handle that extends to the full tang of the knife and is NSF certified for commercial kitchens and ergonomically welds to the hand for seamless use.
Yoshihiro knives have over 600 selections of knives for various purposes. These were only sold in Japan, not until 2008. They set up a factory in Beverly Hills, California.
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