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Available at all major supermarkets, including: Find your nearest independent stockist. Sign up for our newsletter. The official UK site of Comté Cheese. Produced in the Massif du Jura region of France, Comté is loved for it's aromatic richness.
- History
For more than ten centuries, villagers of Jura Massif,...
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Comte trade tips. Ask a Comté Expert. If you'd like to know...
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DJ BBQ’s Triple Comté Cheese Burger . DJ and BBQ Chef...
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The official UK site of Comté Cheese. Produced in the Massif...
- The Region
The official UK site of Comté Cheese. Produced in the Massif...
- History
The official UK site of Comté Cheese. Produced in the Massif du Jura region of France, Comté is loved for it's aromatic richness.
Comté cheese is produced in the harsh mountains and vast plateaus of the Jura Massif, a region encompassing Jura and Doubs (both included in Franco-County) and Ain (in the Rhône-Alpes region). The richness and diversity of the mountain pastures, as well as the distinct variations in the local environment, contribute to the unique flavor of ...
Comté 20 Months+ is a beautiful artisan cheese classic that will shine on any cheeseboard. Made with raw milk of cows that happily graze all their lives on the gorgeous Jura slopes, this Comté is matured for over 20 months (which is 5 times longer than any supermarket Comté!) and offers a complex flavour full of nutty, toasty, caramelly, and ...
Jun 1, 2020 · Comté’s complex, robust flavour and wonderful melting properties make it a favourite among chefs. We take a look at exactly why this is such a beloved cooking cheese and explore all the things you can do with it.
Feb 5, 2023 · Comté cheese is made in the Jura Massif region of eastern France from unpasteurized cow's milk. It is a semi-hard cheese, pale yellow in color, with a texture that ranges from open, supple, and grainy for younger cheeses to dense, firm, and crystalline for more aged cheeses.
Comté (French pronunciation:) is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France bordering Switzerland and sharing much of its cuisine.
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