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Mar 27, 2024 · A Japanese 'flavor wizard' conquers the homeland of chocolate. Japanese chocolatier Yasushi Sasaki holds a box of chocolates in his workshop in the Brussels commune of Woluwe-Saint-Pierre. |...
4 days ago · Japanese chocolatier Yasushi Sasaki holds a box of chocolates as he poses for a photograph in his workshop in the Brussels commune of Woluwe-Saint-Pierre on March 14, 2024. (AFP)
Apr 16, 2024 · Yasushi Sasaki, who was named Brussels’ chocolatier of the year by the prestigious Gault&Millau food guide, makes chocolates in Japanese flavours such as green tea and yuzu.
Apr 2, 2024 · Yasushi Sasaki is a Japanese pastry chef who has lived in Brussels for over 30 years. He was awarded by Gault&Millau as Chocolatier of the year 2024. "The title has given me confidence in my work."
Originally from Nara, near the city of Osaka, Sasaki draws inspiration from his homeland – but with a light touch. Not all Japanese flavours sit well with a chocolate ganache or praline ...
Yasushi Sasaki, who has won many prestigious awards such as Chocolatier of the Year 2024 (Gault&Millau), is a Japanese craftsman who excels in 'French' patisserie, albeit with less sugar. He transforms the great classics into light and aesthetic creations: cakes, biscuits, macarons, jams, viennoiseries, all with a Japanese twist!
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Yasushi Sasaki is one of those chocolate-makers who are obsessed by the importance of flavour. He uses a variety of original chocolates to make his coatings and ganaches, all of which are extremely elegant.
