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Yannick Alléno. Born. ( 1968-12-16) 16 December 1968 (age 55) Puteaux, France. Yannick Alléno (born 16 December 1968) is a French chef who operates the restaurants Pavillon Ledoyen and L'Abysse in Paris and Le 1947 in Courchevel. He currently holds nineteen Michelin stars .
Jan 11, 2024 · Chef Yannick Alléno, with 17 restaurants and 15 Michelin stars scattered around the globe, insists that customers should be left with a "memorable impression" when they stand up from the table.
Apr 18, 2023 · “I’m stressed,” says Yannick Alléno, as we sit down to discuss his highly-anticipated debut at London’s Four Seasons Park Lane. We had arranged to meet at the hotel – an informal rendezvous and perhaps take a sneak-peek at the under-refurbishment restaurant that would soon carry his name.
Yannick Alléno, three starred French Chef, directs eighteen restaurants over the world, including Alléno Paris au Pavillon Ledoyen, Alléno Courchevel at Cheval Blanc, STAY modern restaurants and Terroir Parisien bistros | Passionate and enthusiastic, he dedicates his life to refined cuisine and Parisian gastronomy.
Oct 14, 2023 · Yannick Alleno reveals why he’s no longer chasing Michelin stars - and where is obsession with sauce began.
Yannick Alléno, né le 16 décembre 1968 à Puteaux (Hauts-de-Seine), est un chef cuisinier français, trois étoiles au Guide Michelin depuis 2007, et dirigeant hôtelier du Groupe Yannick Alléno. Biographie
restaurants with six Michelin stars between them; then there’s Prunier Victor Hugo by Yannick Alléno, where you can get his take on the Christian Dior egg – poached eggs with caviar in the yolk; oysters with dill-infused almond milk; and salmon in a chardonnay jelly.
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