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Escherichia coli ( / ˌɛʃəˈrɪkiə ˈkoʊlaɪ / ESH-ə-RIK-ee-ə KOH-lye) [1] [2] is a gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms. [3] [4] Most E. coli strains are harmless, but some serotypes such as EPEC, and ETEC are ...
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Escherichia coli. (Migula 1895) Castellani and Chalmers 1919. Escherichia coli or E. coli is a bacterium that lives in the intestines [1] of people and other warm-blooded animals. Scientists have studied E. coli a lot, and know more about how E. coli cells work than any other organism. E. coli is usually not harmful.
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WD. wiki slike. Escherichia coli ( E. coli ), koju je otkrio pedijatar i bakteriolog Theodor Escherich, jedna je od glavnih vrsta bakterija koje žive u donjem dijelu probavnog trakta sisavaca. Nužne su za pravilnu probavu hrane te sudjeluju u radu crijevne flore. Njezina je prisutnost u podzemnim vodama obično indikator fekalne zaraze.
Feb 7, 2018 · Escherichia coli (E. coli) is a bacteria that is commonly found in the lower intestine of warm-blooded organisms. Most E.coli strains are harmless, but some can cause serious food poisoning. Shiga toxin-producing E. coli (STEC) is a bacterium that can cause severe foodborne disease. Primary sources of STEC outbreaks are raw or undercooked ...
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Jun 26, 2017 · Escherichia coli (E.coli) are very common bacteria in the gastrointestinal tract, and part of the normal bacterial flora. However, some E.coli strains are able to produce a toxin that could produce serious infection. The main reservoir of such E.coli strains is grass-feeding animals, cattle in particular. Their meat might become contaminated by ...
