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As the brainchild of co-founder Wong Jing Kai, and the first fish-farmer-owned restaurant in Singapore to serve locally-farmed seafood, Scaled has its novel taken from its handpicked pedigrees of produce and original local-inspired recipes, crafted by co-founder chef Ron.
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Freshly Scaled: From Kelong to Restaurant Salt. How these 3...
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Barley Risotto, Fishbone Demi-Gace, Spicy Sweet Garlic,...
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What do you do when the cuisine you want to cook doesn’t even exist? For chefs David Lee and Ace Tan, the solution is to create it themselves. “We are trained in European kitchens but we wanted to do something closer to who we are. It’s not that there aren’t good restaurants in Singapore, but there were none that we wanted to work at anymore. So ma...
After four years studying Traditional Chinese Medicine (TCM) at Nanyang Technological University(NTU), Toh Kok Jin is now a licensed practitioner. His plans to enter the Chinese medicine industry were derailed before they even began however, when he teamed up with a few friends to open a cafe named Pitchstop in NTU about five years ago. “I always h...
Who says Singapore doesn’t have its own fresh seafood? The guys at Ah Hua Kelong would beg to differ, especially since they built their entire business based on the seafood farmed and caught from their kelong near Changi. It all started with home deliveries, then supplying a few local restaurants, before they took on an outlet at Pasarbellaand open...
About us. As the brainchild of co-founder Wong Jing Kai, and the first fish-farmer-owned restaurant in Singapore to serve locally-farmed seafood, Scaled has its novel taken from its...
Jun 27, 2023 · This year’s award is given to Kevin Wong from newly minted one MICHELIN Starred and MICHELIN Green Star restaurant, Seroja. Wong is young and passionate, and he skilfully integrates Malay and Southeast Asian ingredients and spices into his recipes, creating refined and delicious dishes.
Nov 4, 2020 · Managing director Wong Jing Kai is determined to expand Ah Hua Kelong's business, while raising awareness about the merits of fresh, locally grown seafood. (Photo: Pixioo/Samuel Ng)
Founded in February 2023, Wong Fu Fu is a unique Taiwanese-inspired halal restaurant located on North Bridge Road in Singapore. Wong Fu Fu offers a blend of Taiwanese and fusion dishes, catering to a wide audience of both Muslims and non-Muslims. The founder, Joseph, shares the heartfelt story behind Wong Fu Fu, inspired by his mother’s love ...
Jul 30, 2019 · Joining Culina at Como Dempsey and the listening lounge Maduro at this serene enclave this year is the iconic Chinese restaurant Min Jiang. Not only has it relocated from One-North but this Hot New Table has also unveiled a brand new menu (yes, it does include some signature dishes).
