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Jan 29, 2023 · But what are so many people so mean about this beloved local dish? Here's a brief history of Cincinnati chili, how to order it, and the best way to eat it.
- Kat Kinsman
Founded in 1949 by Greek immigrant Nicholas Lambrinides, [3] Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), [4] opened in the section of town now known as Price Hill. [4]
Jan 25, 2022 · Cincinnati chili, the dish spooned up at the wildly popular regional franchise Skyline Chili, is alternately beloved and hated. Sought after by rabid fans and passionately hated by at least one Deadspin reporter, the meat-based chili is sweet, strange, and often served atop a bed of spaghetti.
- Laura Dorwart
Jul 14, 2024 · From its founding in 1949 to its various expansions, ownership changes and menu innovations, here's a look at Skyline Chili over the years.
Feb 1, 2021 · The original recipe from Skyline Chili founder Nicholas Lambrinides has remained unchanged since the day it was invented and is locked in a bank vault, Food & Wine reports. Even franchise owners aren't allowed to know the mystery ingredient!
The signature dish of Cincinnati, Ohio — it's also the name of the casual-dining chain that made it famous — is nothing more than spaghetti topped with chili and piled high with...
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Jan 2, 2020 · Since then, almost every chili parlor in Cincinnati has been a direct or indirect descendent or Empress. The city's most popular chain, Skyline—opened in 1949 by Nick Lambrindes, formerly of Empress Chili—is the most well known, though the region is home to more than 300 Cincinnati-style chili parlors. And if you think the Greek-American ...
