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  1. Jan 29, 2023 · But what are so many people so mean about this beloved local dish? Here's a brief history of Cincinnati chili, how to order it, and the best way to eat it.

    • Kat Kinsman
  2. Feb 1, 2021 · The original recipe from Skyline Chili founder Nicholas Lambrinides has remained unchanged since the day it was invented and is locked in a bank vault, Food & Wine reports. Even franchise owners aren't allowed to know the mystery ingredient!

  3. Skyline Chili is unique in that it is not chili con carne, the meat dish that originated in Mexico and is the state dish of Texas. Instead, Cincinnati chili is a sauce usually used over spaghetti or hot dogs, [9] containing a unique spice blend that gives it a very distinct, sweet-and-savory taste.

  4. Jan 25, 2022 · Cincinnati chili, the dish spooned up at the wildly popular regional franchise Skyline Chili, is alternately beloved and hated. Sought after by rabid fans and passionately hated by at least one Deadspin reporter, the meat-based chili is sweet, strange, and often served atop a bed of spaghetti.

    • Laura Dorwart
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  5. May 21, 2024 · One of the greatest culinary inventions to come out of Ohio is Skyline Chili. If you've never heard of this delightful concoction, it's essentially meat-based chili served atop spaghetti. Some love it, while others are baffled by it.

  6. Jan 2, 2020 · The city's most popular chain, Skyline—opened in 1949 by Nick Lambrindes, formerly of Empress Chili—is the most well known, though the region is home to more than 300 Cincinnati-style chili parlors. And if you think the Greek-American families who invented this Cincinnati staple are indifferent to its critics, you'd be mistaken.

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  8. Feb 18, 2022 · Cincinnati chili, sometimes referred to as Skyline Chili after the restaurant that serves the Buckeye-preferred dish with a view, brought their variation to Indiana, Kentucky, and Florida.

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