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Jul 7, 2024 · Set to host Expo 2025, Osaka is beloved for its many culinary offerings, earning it the nickname ‘kitchen of Japan.’ But there’s a lot more to captivate visitors.
- Oknonmiyaki
- Takoyaki
- Yakiniku
- Horumon
- Kushikatsu
- Seafood
- Ramen
- Kitsune Udon
- Details
Cooked DIY on a communal grill or by a deftly-handed chef who’ll flip together this cabbage pancake before your eyes, okonomiyaki is the king of Osaka’s cuisine. Mixing cabbage, eggs and a dashi-flavoured, yam-flour batter – as well as pork, noodles or anything else on offer (okonomi translates to ‘as you like’), this hearty dish is topped with may...
The essential Osaka street food, these crisp balls are simply made with a dashi batter and studded with a chunk of tender octopus tentacle poured in a hole-filled cast-iron plate. Although a beloved street snack, takoyaki are said to pair perfectly with cold beer, so you’ll also spot them on menus in izakayas(Japanese pubs). Where to eat: Head to D...
Less than one hour from neighbouring city Kobe, Osaka has access to some of the country’s most respected beef. Kobe’s Tajima-gyucattle are said to listen to classical music, drink beer and get frequent massages – this relaxed life developing unique flavour with high marbling. Yakiniku restaurants offer tasting menus of Kobe beef from all parts of t...
A dish that originated in Osaka, horumon is similar to yakiniku but uses animal offal rather than choice cuts. Eating horumon is another communal, DIY barbecue experience and is thought to offer health benefits with its vitamins, minerals and high levels of skin-boosting collagen. Where to eat: One of Osaka’s most famous restaurants for horumon is ...
These deep-fried skewers were popular with the working class during the 1930s, after the dish was invented by still-running Osaka restaurant Daruma. Now loved by everyone, anything goes when it comes to ingredients – pork tenderloin, shiitake and lotus root, quail eggs and asparagus are all popular picks. They’re served with a thin sosu dipping sau...
Settled on Osaka Bay, the city’s seafood is some of the freshest. Dotonbori hosts a number of famed seafood sellers, including Zuboraya’s raw fugu, the toxic pufferfish, and Kani Douraku, an iconic crab restaurant seating more than 300 people. For high-quality sushi and sashimi, beeline to Osaka’s enormous Central Wholesale Market, where the ideal ...
We’re not talking about the rich bowls of ramen celebrated across Japan (although Osaka certainly has its fair share). Instead, it’s the humble instant ramen, or cup noodles, first created in Osaka in 1958 by Momofuku Ando that have our attention. These noodles even have their own interactive museum, where you can learn their history, and even make...
Udon and soba noodles are both perennial Japanese favourites, but in Osaka you’ll find that udon proliferates. A popular dish that originated here and pops up on menus across town is kitsune udon, a noodle soup swimming in dashi broth and topped with sweet deep-fried fried tofu. Where to eat: Long-running udon institution Imai Honten in Dōtonbori s...
Getting there:Osaka’s Kansai international airport hosts direct flights from Australia, or catch the Shinkansen bullet train from Tokyo in just two-and-a-half hours. Staying there:If eating is your main motive, it’s best to stay near Dotonbori. Nipponbashi, Namba and Shinsaibashi are lively, convenient spots.
- Eloise Basuki
Jul 11, 2023 · The classic Osaka okonomiyaki. Nothing in any Tokyo kitchen comes close! There’s a reason why Osaka has the nickname “Japan’s Kitchen”. It is, without doubt, the most bountiful city for food and drink options I have ever had the pleasure of sampling. There are culinary delights for all tastes and budgets across the city.
- Third Largest City In Japan. Ōsaka is the third largest city in Japan, with a population of over 2.5 million people in its greater metropolitan area. It is the central metropolitan city of the Kansai region and the largest of the Osaka-Kobe-Kyoto trio.
- The Osaka Castle. Osaka’s best-known site is a famous castle. The Osaka castle is built in the shape of a castle, rather than as an actual historical castle.
- “The Nation’s Kitchen” Osaka has also been known as the “nation’s kitchen” and has served as a center for the rice trade during the Edo period. These days, it refers to its reputation as a gourmand’s paradise and okonomiyaki is Osaka’s most famous dish.
- What Does Osaka Mean? Osaka translates to “large hill” or “large slope”. Mountains surround three sides of the Osaka prefecture and the west faces the arc-shaped Osaka Bay.
May 14, 2018 · Let’s tackle Osaka's indisputably greatest draw right away—the food. The city is commonly known by locals as Tenka no Daidokoro (Kitchen of the Nation), which should give you a good idea of the level of awesomeness of the cuisine and street food.
Jun 29, 2023 · Known as the “Kitchen of Japan,” Osaka offers a culinary adventure unlike any other, while its historical landmarks, vibrant neighborhoods, and warm-hearted locals create a welcoming atmosphere that leaves a lasting impression.
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Sep 26, 2024 · Welcome to Osaka, the bustling city affectionately known as the “Kitchen of Japan.” Whether you’re a seasoned foodie or a curious traveler, Osaka’s culinary scene is bound to leave you spellbound. From hearty street foods to upscale Michelin-starred dining, the flavors of Osaka promise a gastronomic adventure unlike any other.
