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      • Fragrant and fluffy, jasmine rice isn’t just any long-grain rice — it is a favorite multi-purpose rice. You’ll find jasmine in stir-fries, congee, and even vibrant rice puddings. Jasmine rice is also easy to find, store, and cook, which makes it an excellent candidate for serving on its own as a side dish.
      www.thekitchn.com/what-is-jasmine-rice-how-to-cook-it-23152626
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  2. Jul 31, 2019 · ARLINGTON, VA -- USA Rice is launching a new domestic promotion initiative with the goal of having more U.S.-grown jasmine rice added to menus by getting restaurants to switch from imported rice to domestic.

  3. en.wikipedia.org › wiki › Jasmine_riceJasmine rice - Wikipedia

    Jasmine rice is a variety of Oryza sativa. [1] Jasmine rice is grown primarily in Thailand (Thai hom mali or Thai fragrant rice), [5] Cambodia (phka rumduol or Cambodian jasmine rice), [6] Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor.

  4. Oct 9, 2024 · Jasmine rice is available nearly everywhere, from major market retailers to specialty grocers. But not all jasmine rice is fragrant, so you’ll want to look for jasmine rice from Southeast Asia for the best aroma and flavor. In the US, it’ll likely be imported from Thailand.

  5. Since the pandemic American farmers, particularly those who grow rice in southwest Louisiana, increased domestic sales of jasmine rice. Jasmine rice acres in 2023 topped 20,000, or about 10 times the acres they were planting to jasmine varieties just a few years ago.

  6. Dec 1, 2019 · Jasmine is the fastest growing rice variety in the United States, appearing on 26% more restaurant menus and 108% more fast-food menus over the past four years, according to USA Rice figures.

  7. Apr 20, 2021 · Sometimes called “Thai rice” or “fragrant rice,” jasmine rice is an aromatic long-grain rice variety that originated in Thailand. It is used widely in Southeast Asian cooking, as well as in some Middle Eastern dishes.

  8. Oct 13, 2022 · Jasmine rice is a critical part of the diet in many countries, where it is a staple food. It is also widely available in the United States and is a popular choice for people who enjoy cooking different types of cuisine.

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