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- The polite, socially acceptable name by which it's currently known is the medlar. But for the best part of 900 years, the fruit was called the "open-arse" – thought to be a reference to the appearance of its own large " calyx " or bottom.
www.bbc.com/future/article/20210325-the-strange-medieval-fruit-the-world-forgot
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Mespilus germanica, known as the medlar or common medlar, is a large shrub or small tree in the rose family Rosaceae. The fruit of this tree, also called medlar, has been cultivated since Roman times , is usually available in winter and eaten when bletted . [ 2 ]
Botanical name: Mespilus germanica. Types: Popular varieties include ‘Nottingham’ an upright tree with small, flavoursome fruit, and ‘Dutch’ which has a spreading habit and large fruit. Just a few centuries ago, the medlar was a well-known fruit tree that was commonly grown in Britain.
Apr 22, 2023 · Of Middle Eastern origin, medlars were introduced to Western Europe by the Romans, reaching Britain by at least the second century AD, as medlar ‘stones’ found at Silchester reveal. Charlemagne was so enamoured with them that they were included in a list of fruit trees that were mandatory to be planted in all the gardens of his estate.
- Martin Fone
2 days ago · The medlar (Mespilus) belongs to the Rosaceae family. The common medlar (Mespilus germanica) is from southwest Asia and the northern coast of Turkey. My husband comes from this area and remembers having medlar trees in his garden as a child; they were called Musmula (the ‘s’ should have a cedilla). Stern's medlar (Mespilus canescens) was ...
Sep 26, 2019 · Indeed, the French common name for medlar is cul de chien, which translates to “dog’s backside.” Medlar’s popularity revived in England during the Victorian era, when affluent households used it to create jellies and liquors for Christmas time.
Medlars (Mespilus germanica), not to be mistaken for their unrelated namesake the Japanese medlar or loquat, have also been confused with their close relatives, hawthorn and cotoneaster. It is easy to see why: the fruit, with its open calyx end, looks like a cross between a small, russetted apple and a large hawthorn.
