Search results
Mar 25, 2021 · The polite, socially acceptable name by which it's currently known is the medlar. But for the best part of 900 years, the fruit was called the "open-arse" – thought to be a reference to the ...
Fascinating facts: medlars. Botanical name: Mespilus germanica. Types: Popular varieties include ‘Nottingham’ an upright tree with small, flavoursome fruit, and ‘Dutch’ which has a spreading habit and large fruit. Just a few centuries ago, the medlar was a well-known fruit tree that was commonly grown in Britain.
2 days ago · The medlar (Mespilus) belongs to the Rosaceae family. The common medlar (Mespilus germanica) is from southwest Asia and the northern coast of Turkey. My husband comes from this area and remembers having medlar trees in his garden as a child; they were called Musmula (the ‘s’ should have a cedilla). Stern's medlar (Mespilus canescens) was ...
Medlar trees (Mespilus germanica) are easy to grow, productive, generally problem-free and need little pruning. They produce large white flowers in late spring, followed by small rounded fruits (about 5cm/2in across) for picking in autumn, and fiery-tinted autumn foliage.
Apr 22, 2023 · So what happened? Martin Fone investigates. Nothing if not versatile, the fruit of the medlar (Mespilus germanica) could be skinned and served individually with cream, baked with apple, stewed with butter, or roasted over an open fire. It was an ideal ingredient for cakes and tarts and was often made into jams, marmalades, and jellies.
- Martin Fone
Medlars are a strange fruit in that they cannot be eaten until they have gone very dark, ripe and soft, a process called bletting. Any other fruit would be thrown away in this state, but medlars are unique because they go from sour and astringent to a tart, soft date-like fruit.
People also ask
Why is it called a medlar?
What is a medlar tree?
What is medlar fruit used for?
Can you buy medlar fruit?
What does a medlar fruit look like?
Where did medlar trees come from?
Sep 26, 2019 · Indeed, the French common name for medlar is cul de chien, which translates to “dog’s backside.” Medlar’s popularity revived in England during the Victorian era, when affluent households used it to create jellies and liquors for Christmas time.
