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  1. Our story began in 1955, when Bill and Kath Edwards moved up the hill to build Severndale Farm on a green field site and, at that time, the farm had just 76 acres and 30 dairy cows. 1972 saw the expansion of the business, with the purchase of Hanley Farm.

  2. They have been farming at Hanley Farm since 1972 and converted to Organic farming in 1999 because they believed it was a better way to farm. Today they farm over 600 acres with over 240 prize winning pedigree milking cows and 100 cross bred Angus & Hereford Cattle.

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  3. Situated just outside of Chepstow, nestled between the beautiful Wye Valley and Forest of Dean, Hanley Farm Shop prides itself on providing high quality produce within a 30 mile radius from our shop, ensuring fresh produce as well as supporting local traders and growers.

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  4. Our speciality is our own mature kingdom cheddar produced with milk from our own farm. In addition to our large range of cows milk cheeses we also stock sheep and goat cheeses, suitable for those with a cows milk allergy.

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  5. Jul 30, 2016 · The Hanley cheese burger was delicious, the burger straight from farm shop, lovely cheese and a side salad for an incredible £3.99p. With a pot of green leaf tea in a infused teapot, with a great egg timer to show 3/4/5mins to allow an ideal brewing time. All for a total £6.40.

    • Tidenham, Gloucestershire. NP16 7NA, South Wales
  6. Our farm shop and deli boasts a vast range of local and artisan products, ranging from beers to berries. The majority of produce on offer is sourced within a 30 mile radius from our shop which means that the food is as fresh as possible, and also supports local food producers ...

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  8. Hanley Farm Shop. Hanley and Severndale Farms are situated in the beautiful countryside between the Wye Valley (officially recognised as an AONB – Area of Outstanding Natural Beauty) and the Forest of Dean, overlooking the River Severn estuary, 2.5 miles north of Chepstow and adjacent to the A48.

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