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    • Release of green leaf volatiles

      • The release of green leaf volatiles following the cutting of a lawn is responsible for the odour of freshly cut grass. The smell of freshly cut grass is an odour caused by green leaf volatiles (GLVs) released when it is damaged.
      en.wikipedia.org/wiki/Smell_of_freshly_cut_grass
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  2. May 5, 2019 · As it wafts into your nostrils, it somehow manages to smell exactly like the color green. But what are we really smelling when we inhale that fresh-cut grass scent? And why do we like...

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  3. The smell of freshly cut grass is an odour caused by green leaf volatiles (GLVs) released when it is damaged. Mechanical damage to grass from activities such as lawnmowing results in the release of cis -3-hexenal and other compounds that contribute to a grassy or "green" smell.

  4. Why does cut grass smell so good? The smell is a mixture of oxygenated hydrocarbons called green leaf volatiles (GLV). It smells so good because we associate this with summer and weekends!

  5. We love the smell of fresh-cut grass. But in reality what we are smelling is a warning signal being released by plants under attack. The pheromones emitted by freshly-mown grass are known as GLVs – short for green leaf volatiles.

  6. Oct 19, 2023 · The ‘freshly cut grasssmell isn’t from a single chemical. Grasses release a host of different volatile chemicals when they are cut, called Green Leaf Volatiles (GLV). Some of these chemicals are acetone, formaldehyde and methanol, which constitute almost 60% of emissions when grass is cut.

    • Upamanyu Acharya
    • 3 min
  7. May 6, 2019 · As it wafts into your nostrils, it somehow manages to smell exactly like the color green. But what are we really smelling when we inhale that fresh-cut grass scent? And why do we like it so much? Chemically speaking, that classic lawn smell is an airborne mix of carbon-based compounds called green leaf volatiles, or GLVs.

  8. Apr 25, 2014 · The emissions increase markedly when grass is cut, and it is the production of compounds containing six carbons, and oxygen, that causes the fresh-cut grass smell. Firstly, let’s consider how these compounds are formed.

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