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May 17, 2024 · Are cast iron skillets nonstick? Can you wash cast iron with soap? Should you use metal utensils on cast iron? And more quandaries, explained.
- J. Kenji López-Alt
- 6 min
Nov 4, 2020 · I’ve had so many otherwise competent cooks tell me they are really scared of a cast iron skillet: Do they need to (laboriously) season it? How to clean it? What if it (whispers) rusts?
- Traditional or enameled cast iron? First, if you’re new to cast iron skillets, you should know that these come in two finishes: traditional and enameled.
- Is the size suitable? Next, you must consider if the size of the skillet is suitable for your needs. The size of each pan is generally given in inches — this represents the diameter across the surface and it can range anywhere from 3.5 inches all the way up to 20 inches.
- Is there a pouring spout? Not all cast iron skillets offer this handy design feature. As the name suggests, a pouring spout makes it easier to pour things out of the pan, which is beneficial for draining fat and oils as well as controlling liquids you may want to keep.
- How heavy is it? Cast iron skillets are always heavier than they look. Depending on the thickness and the size of the pan, these can weigh upwards of 22 pounds (10 kg), so it can be a lot to haul around.
Understanding how cast iron works, what makes it so great, and how to take care of your cast iron cookware will help you to get the most out of your cast iron skillet. In this article and video, we are going to address these three common mistakes and how you can avoid them.
You need a ferocious heat and a pan that won’t drop in temperature as soon as the meat hits it – a brief that cast iron fits perfectly. Take away the (for me, at least) arduous upkeep and it’s a no-brainer to invest in enamelled cast iron.
Jun 28, 2021 · A cast iron skillet is made by pouring an alloy of molten iron into a sand mold and then allowing it to cool before breaking away the sand. For the most part, a cast iron skillet is incredibly durable and should last many lifetimes.
Mar 24, 2022 · If you don’t have time to (or don’t want to) read 5,000 words about skillets, then here is the long and short of it: Cooking with cast iron rocks because you (eventually) get a chemical-free, non-stick surface on a über versatile piece of cookware.
