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Reducing the risk of transmission of microorganisms
- Standard precautions aim to protect both health workers and patients by reducing the risk of transmission of microorganisms from both recognized and unrecognized sources.
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Jun 20, 2022 · Standard precautions aim to protect both health workers and patients by reducing the risk of transmission of microorganisms from both recognized and unrecognized sources. They are the minimum standard of infection prevention and control (IPC) practices that should be used by all.
- Standard precautions in health care
Standard precautions are meant to reduce the risk of...
- Standard precautions in health care
- Patient Placement/Assessment For Infection Risk
- Hand Hygiene
- Respiratory and Cough Hygiene
- Personal Protective Equipment
- Safe Management of Care Equipment
- Safe Management of The Care Environment
- Safe Management of Linen
- Safe Management of Blood and Body Fluid Spillages
- Safe Disposal of Waste
- 0 Occupational Safety: Prevention of Exposure
Patients must be promptly assessed for infection risk on arrival at the care area, eg inpatient/outpatient/care home, (if possible, prior to accepting a patient from another care area) and should be continuously reviewed throughout their stay. This assessment should influence placement decisions in accordance with clinical/care need(s). Patients wh...
Hand hygiene is considered one of the most important ways to reduce the transmission of infectious agents that cause healthcare associated infections (HCAIs). Clinical hand-wash basins must: 1. be used for that purpose only and not used for the disposal of other liquids 2. have mixer taps, no overflow or plug and be in a good state of repair 3. hav...
Respiratory and cough hygiene is designed to minimise the risk of cross transmission of known or suspected respiratory illness (pathogens): 1. cover the nose and mouth with a disposable tissue when sneezing, coughing, wiping and blowing the nose; if unavailable use the crook of the arm 2. dispose of all used tissues promptly into a waste bin 3. was...
Before undertaking any procedure, staff should assess any likely exposure to blood and/or other body fluids, non-intact skin or mucous membranes and wear personal protective equipment (PPE) that protects adequately against the risks associated with the procedure. The principles of PPE use set out below are important to ensure that PPE is used corre...
Care equipment is easily contaminated with blood, other body fluids, secretions, excretions and infectious agents. Consequently, it is easy to transfer infectious agents from communal care equipment during care delivery. Care equipment is classified as either: 1. single use: equipment which is used once on a single patient then discarded. This equi...
The care environment must be: 1. visibly clean, free from non-essential items and equipment to facilitate effective cleaning 2. well maintained, in a good state of repair and with adequate ventilation for the clinical specialty. Always adhere to COSHH risk assessments for product use and processes for decontamination of the care environment.
Clean linen
1. should be stored in a clean, designated area, preferably an enclosed cupboard 2. if clean linen is not stored in a cupboard, then the trolley used for storage must be designated for this purpose and completely covered with an impervious covering/or door that is able to withstand decontamination 3. do not: ‒ rinse, shake or sort linen on removal from beds/trolleys ‒ place used linen on the floor or any other surfaces eg a locker/table top ‒ re-handle used linen once bagged ‒ overfill laundr...
Used linen (previously known as soiled/fouled linen):
1. ensure a laundry receptacle is available as close as possible to the point of use for immediate linen deposit 2. should be placed in an impermeable bag immediately on removal from the bed or before leaving a clinical department.
Infectious linen
Infectious linen includes linen that has been used by a patient who is known or suspected to be infectious and/or linen that is contaminated with blood and/or other body fluids, eg faeces: 1. linen in this category must not be sorted but should be sealed in a water soluble bag (entirely water soluble ‘alginate’ bag or impermeable bag with soluble seams), which is then placed in an impermeable bag immediately on removal from the bed and secured before leaving a clinical area 2. infectious line...
Spillages of blood and other body fluids may transmit blood borne viruses. Spillages must be treated immediately by staff trained to undertake this safely. Responsibilities for the treatment of blood/body fluid spills must be clear within each area/care setting. For management of blood and body fluid spillages see Appendix 9. If an organisation loc...
HTM 07:01 contains the regulatory waste management guidance for all health and care settings (NHS and non-NHS) in England and Wales including waste classification, segregation, storage, packaging, transport, treatment and disposal. Health and Safety (Sharp Instruments in Healthcare) Regulations 2013 outline the regulatory requirements for employers...
The Health and Safety (Sharp Instruments in Healthcare) Regulations 2013 outline the regulatory requirements for employers and contractors in the healthcare sector in relation to: arrangements for the safe use and disposal of sharps; provision of information and training to employees; investigations and actions required in response to work related ...
Apply standard precautions and aseptic technique when manipulating the device. Record any signs or symptoms of infection associated with the device and any action taken. Seek further appropriate advice as required (for example from a consultant microbiologist).
This module will identify key principles of Standard Precautions in healthcare environments and describe appropriate and effective personal protective equipment, or PPE, use. Understanding these two core objectives will set the groundwork to improve the culture of safety related to infection prevention in your health care organization. 25
Apr 3, 2024 · Standard Precautions are used for all patient care. They're based on a risk assessment and make use of common sense practices and personal protective equipment use that protect healthcare providers from infection and prevent the spread of infection from patient to patient.
Apr 30, 2024 · The consistent implementation of standard precautions is highly effective in reducing the transmission of pathogens to and from healthcare providers, clients, patients, residents, and visitors that cause HAIs.
Oct 1, 2007 · Standard precautions are meant to reduce the risk of transmission of bloodborne and other pathogens from both recognized and unrecognized sources. They are the basic level of infection control precautions which are to be used, as a minimum, in the care of all patients.
